User Manual

11
Waukesha Cherry-Burrell 11
Votator
®
technology pioneered continuous, controlled shortening and margarine production more than 70 years ago.
All systems rely on the unique efficiency of Votator
®
Scraped Surface Heat Exchangers in achieving quick, consistent
production of crystal nuclei. The super-cooled product is then plasticized for the desired crystal structure through controlled
agitation and working in a Votator
®
agitated holding unit or it is held in a static rest unit to develop a more rigid structure.
Votator
®
systems can be furnished for various capacity requirements for bulk or bakery shortening, lard, and margarine
formulations for stick, tub, and spreads, and Puff Pastry formulations. All systems are easy to install.
SLS FEATURES
OPTIONS
The Votator
®
Agitated Holding
Unit consists of a tube, in
which a motorized shaft with
agitating pins revolves at a
fixed speed; the unit prevents
margarine from “setting,” so it
can deliver the soft product to
tubs or bulk containers.
Votator
®
Shortening & Margarine Systems
SHORTENING
MODELS Lbs/Hr Kg/Hr
SLS61 3000 1300
SLS91 5000 2200
SLS182 10000 4500
SLS364 20000 9000
MARGARINE
MODELS Lbs/Hr Kg/Hr
1M48 2300 1000
1M72 3500 1600
2M48 4600 2100
2M72 7000 3200
3M72 10500 4700
4M72 14000 6400
Why do you think they
call it "VOTATING"?
• Includes Votator
®
II SSHE
• All stainless steel construction
• Pre-piped assembly factory-tested before
shipment
• Eductor permits injection of low pressure
air or nitrogen
• High pressure feed pump has no
mechanical seal
• Individual gear motor drives — no belts or
sheaves
• Open mounting frames for easier cleaning
• Rotary joints for mutator shafts are
standard
• Votator
®
extrusion valve assures correct
product texture
• Reliable and efficient refrigeration controls
• Manual or automatic control panels
• Shaft diameters for controlled
residence time
• Tempered-water circulating systems for
shaft rotary joints
• Process-matched refrigeration
compressor systems
• Eccentric Votator
®
II shortening post
coolers