Use and Care Manual

USING THE PASTA ROLLER AND CUTTERS
Turn Stand Mixer to speed 2.Feed
flattened dough into rollers to knead.
Fold dough in half and roll again.
Repeat until dough issmooth and
pliable and covers the width of the
roller.Lightly dust pasta with flour
while rolling and cutting to aid in drying
and separation.
3
To make noodles, exchange the
Pasta Roller for the Cutter of your
choice. Feed the flattened sheets of
dough through the cutter. See the
" Roller settings chart" to determine
the correct thickness for each type
of pasta.
5
Feed dough through rollers to
further flatten the sheet of dough.
Change the roller to setting 3, and
repeat the rolling process. Continue
to increase roller setting until
desired thickness is reached. Do
not fold the dough during this step.
4
6