Use and Care Manual

If your Stand Mixer should malfunction or fail

to operate while using the Pasta Roller and Cutter

attachment,please check the following:

1.Is the Stand Mixer plugged in?

2.Is the fuse in the circuit to the Stand Mixer in

working order? If you have a circuit breaker box,

be sure the circuit Is closed.

3.Turn off the Stand Mixer for 10-15 seconds,

then turn it back on.If the Stand Mixer still

does not start,allow it to cool for 30 minutes

before turning it back on.

4. Did you use the correct speed for the

Pasta Roller and Cutters as suggested

in the“Roller Settings Chart?”

5. Did you attach the Pasta Roller or

Cutter attachment properly as shown

in the“Using the Pasta Roller and

Cutters”section?

6. Did you follow the usage instructions as

described in the“Using the Pasta Roller

and Cutters”section?

7. Is your dough prepared according to the recipe?

If the problem is not due to one of the

above items, see the attaching ““Warranty Card”.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

nstructions can result in death,

fire, or electrical shock.

WARNING

TROUBLESHOOTING

Place flour and salt in Stand Mixer bowl. Attach bowl and flat beater. Turn to

Speed 2 and gradually add eggs and 1 tbs (15 mL) water. Mix for 30

seconds. Stop the Stand Mixer and exchange the flat beater for the dough

hook. Turn to Speed 2 and knead for 2 minutes.

Let dough rest for 20 minutes.

Divide dough into 4 pieces before processing with Pasta Roller attachment.

Follow cooking instructions above.

Yield: About 1 4 pounds (579 a) dough.

RECIPE

COOKING PASTA