Operation Manual

UTENSILSGUIDE

1. Theidealmaterialforamicrowaveutensilistransparenttomicrowave,itallows

energytopassthroughthecontainerandheatthefood.

2. Microwavecannotpenetratemetal,sometalutensilsordisheswithmetallictrim

shouldnotbeused.

3. Donotuserecycledpaperproductswhenmicrowavecooking,astheymaycontain

smallmetalfragmentswhichmaycausesparksand/orfires.

4. Round/ovaldishesratherthansquare/oblongonesarerecommend,asfoodin

cornerstendstoovercook.

5. Narrowstripsofaluminumfoilmaybeusedtopreventovercookingofexposed

areas.Butbecarefuldon'tusetoomuchandkeepadistanceof1inch(2.54cm)

betweenfoilandcavity.

Thelistbelowisageneralguidetohelpyouselectthecorrectutensils.

COOKWARE MICROWAVE

Heat–ResistantGlass Yes

NonHeat–ResistantGlass No

Heat–ResistantCeramics Yes

Microwave–SafePlasticDish Yes

KitchenPaper Yes

MetalTray No

MetalRack No

AluminumFoil&FoilContainers No

-17-

100