Operation Manual

49
OPERATION
The shortest and longest diameters are presented in the table below and they depend on
thequalityofadish.
Induction cooktop Diameter of the bottom of a pot for induction cooking.
Diameter (mm) Minimum (mm) Maximum (mm)
210 140 210
While using smaller pots than the minimum diameters, the induction cooktop
may not work.
Selecting cookware for induction cooking
Appropriate quality of pots conditions the performance of your plate.
• Alwaysusehighqualitypotswithideallyatbottomsasitpreventspointsoftoohightem-
peratureformingonthebottomandconsequentlystickingofthecookedfood.Potsand
pans with thick metal sides guarantee perfect distribution of heat.
• Alwaysensurethatthebottomofthepotsisdry:whenyoullupthepotortakeitoutfrom
the fridge always check if the bottom is perfectly dry as it helps to keep the plate clean.
• Lidspreventtheheatfromescapingfromthepotandthusshortenthecookingtimeand
reduce the consumption of power.
Theinductionhobisequippedwithfourcooking
zones whose centres are marked with triangles
(▲).Cookwarecanbeplacedinanycooking
zone and arranged as needed. In each case,
however, cookware and must entirely cover the
triangle(▲).
The cooking zone’s power is used
optimally when the triangle (▲) it
is at the centre of the pot.
Optimumheatsetting
When the Bridge function is activated, large
pots such as a baking pan can be placed on
two cooking zones at the same time. It is im-
portantthatapotcoversthetriangles(▲)ofthe
two left or two right cooking zones.
min.