Operation Manual

65
EMERGENCY PROCEDURE
Every time when emergency situation occurs you should:
• switchofftheworkingassembliesoftheplate
• disconnectpowersupply
• callintheservice
• assomeminorfaultscanberemovedbytheuserinaccordancewiththebelowspecied
instructions, before calling the Customer Service please go thro ugh the Table checking
every point.
PROBLEM CAUSE ACTION
1.The appliance is not wor-
king
- power supply failure -check the in-house electric
sys tem fuse, replace if ne-
ces sa ry
2. The appliance does not
re spond to the entered set-
tings
-control panel has not been
switched on
- switch it on
- sensors have been to uched
for less than one se cond
- touch the sensors for a bit
lon ger
- several sensors have been
to uched at the same time
- always touch only one sen-
sor (except when switching
off a hotplate)
3.The appliance does not
re spond and emits a long
si gnal
-improper operation (im pro per
sen sors have been to uched
or pro per sensors have been
touched for too short time
- again activate the plate
- covered or dirty sensor
(sen sors)
- uncover or clean the sen-
sors
4.The whole appliance swit-
ches off
- no settings have been en-
te red within 10 seconds from
swit ching the plate on
- again switch on the control
panel and im me dia te ly enter
the settings
- covered or dirty sensor
(sen sors)
- uncover or clean the sen-
sors
5.Oneheatingzoneswit-
ches off, and ”H” is on the
display.
- limited time of operation - again switch on the hot-
pla te
- covered or dirty sensor
(sen sors)
- uncover or clean the sen-
sors
6. Residual temperature
in di ca tor is not lighted
although the hot pla tes are
still hot
- power supply fa ilu re, the
ap plian ce has been di scon-
nec ted from the mains
-the residual temperature in-
di ca tor will work again after
swit ching the control panel
on and off.