Operation Manual

14
OPERATION
Turn on a chosen cooking zone by turning the knob, the power on indicator will switch
on, power level is adjustable by setting the knob. The cooking zones are of different
heating power. Heating power can be set in steps by turning the knob to the right or
to the left.
Knob
position
Examples of cooking processes
bringing to the boil, fast heating, frying
braising meat, sh
slow frying
cooking larger amounts of dish, cooking soups
cooking potatoes
stewing vegetables
power off
3
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2
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1
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0
Zone heat indicator.
Turning the hob on:
There are indicators in the front part of the hob, one indicator for each zone. If the
temperature of a given cooking zone exceeds 50 °C, the indicators switch on. This
allows for using the accumulated heat to the fullest, e.g. to heat a dish or to keep it
warm, and at the same time prevents the user from getting burnt as the zone which
is already turned off is still very hot.
When the indicator is off, one can touch the cooking zone bearing in mind that it is not yet of
ambient temperature.
In the case of power decay the heat indicator switches off.
0
1
2
3