Operation Manual
12
INSTALLATION
Making the worktop recess
● The kitchen area should be dry and aired and equipped with efcient ventillation. When
installing the cooker, easy access to all control elements should be ensured.
This is a Y–type design built–in cooker, which means that its back wall and one side wall
can be placed next to a high piece of furniture or a wall.
● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
● There should be sufcient spacing around the opening, in particular, at least 50 mm
distance to the wall and 60 mm distance to the front edge of worktop.
● Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
● Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
● Worktop opening must cut to dimensions as shown on gure
1
560
490
min
60
min
50
+2
+2