Operation Manual
21
CLEANING AND MAINTENANCE
Oven
● The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
● The oven chamber should only be washed
with warm water and a small amount of
washing-upliquid.
● After cleaning the oven chamber wipe it
dry.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
● Setallcontrolknobstotheposition“●”/“0”
and disconnect the mains plug,
● unscrew and wash thelamp cover and
then wipe it dry.
● unscrew the light bulb from the socket,
replacethebulbwithanewone–ahigh
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
-threadE14.
● Screwthebulbin,makingsureitisprop-
erly inserted into the ceramic socket.
● Screwinthelampcover.
Oven light bulb
● Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placedintheovenontherstlevelfrom
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
usingwarmwaterwithwashing-upliqu-
id.,
● After cleaningthe oven chamberwipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicantinuenceonthecontinuingfault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the position “off
”. Do not start cleaning until the cooker
has completely cooled.










