Operation Manual

21
OPERATION
Using meat (food) temperature probe
After selecting the chosen heating function,
set the desired cooking temperature, or ac-
cept the default temperature. Connect meat
probe to appropriate socket. Default meat
probetemperatureof80°Cisshowninbox
2 on the display.
When meat probe is connected symbol
ashes for5 seconds. If no changes are
made within 5 seconds, currently displayed
temperature is set for the meat probe.
Touch sensoreldstoadjusttempera-
ture in the range 30 to 99°C in 1°C steps. The
set temperature is stored after 5 seconds,
and current temperature measure by the
meat probe is displayed symbol is also
continuously displayed.
It is also possible to change temperature dur-
ing cook time countdown. To do so, touch .
Afterthersttouching temperature set for
the meat probe is displayed isashingand
it is possible to adjust the temperature.
5 seconds after the last change of setting, the
symbolstopsashingandtheappliance
continues normal operation.
Ifthesensoreldistouchedagainwithin5
seconds symbolstopsashingandactual
temperature measured by the meat probe
isdisplayedinthebox.Atthesametime
symbolstartsashing and oven chamber
temperature can be adjusted. 5 seconds after
the last change of setting, the symbol stops
ashingandtheappliancecontinuesnormal
operation.
12
Once the food reaches the set temperature,
all functionsexcept coolingfan areturned
off (see: Cooling fan operation) and an
acoustic signal is sounded (4 beeps / pause
/ 4 beeps).
The sequence is repeated every 3 seconds
for about 5 minutes. The display shows the
temperature set for the oven chamber and for
the meat probe and symbolisashing.
Touch , to acknowledge and mute the
acoustic signal.All functions exceptcool-
ing fan are then turned off (see: Cooling
fan operation) and the appliance goes into
standby.
Opening the door during cook time discon-
nects the heating elements and convection
fan motor (if used).
The use of temperature probe is recom-
mended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.