Operation Manual

20
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
● werecommendusingthebakingtrayswhichwereprovidedwithyourcooker;
● itisalsopossibletobakeincaketinsandtraysboughtelsewherewhichshouldbe
putonthedryingrack;forbakingitisbettertouseblacktrayswhichconductheat
betterandshortenthebakingtime;
● shapesandtrayswithbrightorshinysurfacesarenotrecommendedwhenusingthe
conventionalheatingmethod(topandbottomheaters),useofsuchtinscanresultin
undercookingthebaseofcakes;
● when using the ultra-fan function it is not necessary to initially heat up the oven
chamber,forothertypesofheatingyoushouldwarmuptheovenchamberbefore
thecakeisinserted;
● beforethecakeistakenoutoftheoven,checkifitisreadyusingawoodenstick(if
thecakeisreadythestickshouldcomeoutdryandcleanafterbeinginsertedinto
thecake);
● afterswitchingofftheovenitisadvisabletoleavethecakeinsideforabout5min.;
● temperaturesforbakingwiththeultra-fanfunctionareusuallyaround20–30degrees
lowerthaninnormalbaking(usingtopandbottomheaters);
● thebakingparametersgiveninTableareapproximateandcanbecorrectedbased
onyourownexperienceandcookingpreferences;
● ifinformationgiveninrecipebooksissignicantlydifferentfromthevaluesincluded
inthisinstructionmanual,pleaseapplytheinstructionsfromthemanual.
Roasting meat
● cookmeatweighingover1kgintheoven,butsmallerpiecesshouldbecookedon
thegasburners.
● use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
● whenroastingonthedryingrackorthegratewerecommendthatyouplaceabaking
traywithasmallamountofwateronthelowestleveloftheoven;
● itisadvisabletoturnthemeatoveratleastonceduringtheroastingtimeandduring
roastingyoushouldalsobastethemeatwithitsjuicesorwithhotsaltywater–do
notpourcoldwateroverthemeat.