Operation Manual

17
00
C
O
5050
100
150
200
250
Oven with automatic air circulation
(including fan)
Theovencanbewarmedupusingthebottom
andtopheaters,aswellasthegrill.Operation
oftheoveniscontrolledbytheovenfunction
knob–tosetarequiredfunctionyoushould
turntheknobtotheselectedposition,aswell
asthetemperatureregulatorknob–toseta
requiredfunctionyoushouldturntheknobto
theselectedposition.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
-gentlypressandreleaseaknobwhichwill
popout,
-turntheovenfunctionsselectionknobtothe
desiredfunction.
OPERATION
Caution!
When selecting any heating func-
tion(switching aheater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperatureregulatorknob.
0Ovenisoff
Independent oven lighting
Settheknobinthispositiontolightup
theoveninterior.
Top and bottom heaters on
Set the knob in this position for co-
nventionalbaking.Thissettingisideal
for baking cakes, meat, sh, bread
andpizza(itisnecessarytopreheat
the oven and use a baking tray) on
oneovenlevel.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
forbakingcakes.Convectionbaking
(recommendedforbaking).
When the  functions have been
selectedbutthetemperatureknobis
settozeroonlythefanwillbeon.With
thisfunctionyoucancoolthedishor
theovenchamber.
Roaster on.
Roastingisusedforcookingofsmall
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thicknessofroasteddishshouldnot
exceed2-3cmandshouldbeturned
overduringroasting).
The oven can be switched off by setting
bothoftheseknobstothepositionasshown
above.