507CE2.316EHMsG(W) INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2422 / 8054082 (05.2013.
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.
Table of Contents Safety instructions.............................................................................................................. 4 Description of the appliance.............................................................................................. 9 Installation...........................................................................................................................11 Operation..........................................................................................
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
SAFETY INSTRUCTIONS Warning: If the surface is cracked, switch off the appliance to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away. Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Use proper pans for cooking. Pans with thick, flat bases can save up to 1/3 on electric energy.
Disposal of the appliance UNPACKING During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
DESCRIPTION OF THE APPLIANCE 11 7 8 3, 4 5, 6 2 1 9 12 10 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Timer 9
SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray* Roasting tray* *optional 10
INSTALLATION Mounting the overturning prevention bracket. Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance. The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion.
INSTALLATION Electrical connection 230V 1N~ 3 Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 40 ampere minimum capacity with 3mm minimum contact separation at all poles. 5 2 1 We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with the I.E.E. and local regulation.
OPERATION Timer Before first use The function of this timer is not only to provide a warning signal about an expiring of time given before, but also have a built-in automatic switch off-function of an oven. These timers have a sign on a scale. Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window.
OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases. If the heating zones and pans are solied it is impossible to make full use of the heat. WRONG WRONG RIGHT WRONG WRONG Heat level selection The heating zones have different levels of heat.
OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone. For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.
OPERATION 0 Oven functions and operation. Oven is off Independent oven lighting Set the knob in this position to light up the oven interior. Oven with automatic air circulation (including fan) Rapid Preheating Top heater, roaster and fan on. Use to preheat the oven. The oven can be warmed up using the bottom and top heaters, as well as the grill.
OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing). L R Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature.
OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking th
BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including fan) Type of dish Oven functions Temperature Level Time 160 - 200 2-3 30 - 50 150 3 25 - 35 160 - 180 2 20 - 40* 150 3 65 - 70 220 - 240 3 10 - 15 210 - 220 2 45 - 60 190 2-3 60 - 70 210 4 14 - 18 225 - 250 2 120 - 150 160 - 230 2 90 - 120 190 2-3 50 - 60 160 - 180 2 45 - 60 190 - 210 2 40 - 50 170 - 190 3 40 - 50 in minutes * Baking smaller items Caution! The figures given in
CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0” position.
CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Set all control knobs to the position “”/“0” and disconnect the mains plug, unscrew and wash the lamp cover and then wipe it dry.
CLEANING AND MAINTENANCE Removing the inner panel 1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B). 2. Pull the upper door slat loose. (fig. B, C) Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.
CLEANING AND MAINTENANCE D1 3. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards. Important! Do not force the upper strip in on both sides of the door at the same time.
CLEANING AND MAINTENANCE Regular inspections Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter. Besides keeping the cooker clean, you should: carry out periodic inspections of the control elements and cooking units of the cooker.
TECHNICAL DATA Electrical supply 230V ~50Hz Maximum load 8,9 kW Electric hob: 14,5 cm heating zone x 2 18 cm heating zone 1,2 kW 1,8 kW Oven: bottom heater top heater grill 1,1 kW 0,9 kW 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating on the energy label Cooker dimensions H/W/D 50 / 85 / 60 cm Weight approx. 39 kg Complies with EU regulations EN 60335-1, EN 60335-2-6 standards * according to EN 50304 the capacity depends on the oven fittings – indicated on the energy label.
Service Help Line For the UK: please call 0844 815 8880 For Ireland: please call 0818 46 46 46
