Instruction manual
 21
CLEANING AND MAINTENANCE
By  ensuring  proper cleaning  and  mainte-
nance  of  your  cooker  you  can  have  a  sig-
nicantinuenceonthecontinuingfault-free
operation of your appliance.
Before you start cleaning, the cooker must 
be  switched  off  and  you  should  ensure 
that all knobs are set to the “Off” position. 
Do not start cleaning until the cooker has 
completely cooled.
●  The oven should be cleaned after every 
use. When cleaning the oven the lighting 
should be switched on to enable you to 
see the surfaces better.
●  The oven chamber should only be washed 
with warm water and a small amount of 
washing-upliquid.
●  Steam Clean function  
  - Pour approximately 0.25 ml (1 glass) 
of water onto the tray inserted on level 
one in the oven. 
  -Close the oven door,
 -setthetemperatureadjustmentknob
to  50°C,  and  the  function  selector 
knob to bottom heater position 
  -heat the oven chamber for about 30 
minutes,
  -When the steam cleaning process is 
completed, wipe out the chamber with 
a damp cloth or a sponge soaked in 
amildsolutionofwashing-upliquid.
●  After cleaning wipe over chamber dry.
●  Use  a  soft,  moisture  absorbing  cloth  to 
clean surfaces
Caution! 
Do not use cleaning products contain-
ing abrasive materials for the cleaning 
and  maintenance  of  the  glass  front 
panel.
Replacement of the oven light bulb
In  order  to  avoid  the  possibility  of  an 
electric shock ensure that the appliance is 
switched off before replacing the bulb.
  Set all control knobs to the position “”/“0” 
and disconnect the mains plug,
  unscrew  and  wash  the  lamp  cover  and 
then wipe it dry.
  unscrew  the  light  bulb  from  the  socket, 
replace the bulb with a new one – a high 
temperature bulb (300°C) with the follow-
ing parameters: 
  - voltage 230 V
  - power 25 W
  -threadE14.
  Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
  Screw in the lamp cover.
Oven light bulb










