O C MENU 10153.3TsPrDHbJX INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IOAK-2434 / 8054096 (08.2013.
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.
Table of Contents Safety instructions.............................................................................................................. 4 Description of the appliance.............................................................................................. 7 Installation.......................................................................................................................... 10 Operation..........................................................................................
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying.
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Do not uncover the pan too often (a watched pot never boils!). Do not open the oven door unnecessarily often. Switch off the oven in good time and make use of residual heat. For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy. Only use the oven when cooking larger dishes.
Disposal of the appliance UNPACKING During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
DESCRIPTION OF THE APPLIANCE Electronic programmer Temperatureregulator signal light L Cooker operation signal light R Door lock indicator light O C MENU Oven function selector knob Temperature adjustment knob 8
SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray* Roasting tray* *optional 9
INSTALLATION Installing the oven The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 16 ampere minimum capacity with 3mm minimum contact separation at all poles. Neutral (Black or Blue) We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with the I.E.E. and local regulation.
OPERATION Before using the appliance for the first time Important! In ovens equipped with the electronic programmer Ts, the time “0.00” will start flashing in the display field upon connection to the power supply. The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible. ● Remove packaging, clean the interior of the oven. ● Take out and wash the oven fittings with warm water and a little washing–up liquid.
OPERATION Electronic programmer Timer The timer can be activated at any time, regardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes. To set the timer you should: functions MENU – function selection button < - sensor “–” > - sensor “+” Press sensor MENU, then the display will show flashing , The electronic prgrammer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.
OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given time, then you should: If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the operation time and the operation end time: Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the difference between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
OPERATION 0 Oven functions and operation. Oven is off Independent oven lighting Set the knob in this position to light up the oven interior. Oven with automatic air circulation (including a fan and an ultra-fan heater) The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater.
OPERATION Roaster on. Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting). Top heater, bottom heater and fan are on. This knob setting is most suitable for baking cakes. Convection baking (recommended for baking). When the functions have been selected but the temperature knob is set to zero only the fan will be on.
OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking th
BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and an ultra-fan heater) Type of dish Oven functions Temperature Level 160 - 200 2-3 30 - 50 160 - 180 2 20 - 40* 140 - 160 2 10 - 40* 200 - 230 1-3 10 - 20 210 - 220 2 45 - 60 160 - 180 2-3 45 - 60 190 2-3 60 - 70 230 - 250 4 14 - 18 225 - 250 2 120 - 150 160 - 180 2 120 - 160 160 - 230 2 90 - 120 160 - 190 2 90 - 120 190 2-3 50 - 60 160 - 180 2 45 - 60 175 - 190 2 60 -
CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “Off” position.
CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2). After washing the guides, put them in the mounting holes of the oven and press the catches (Z1 and Z2).
CLEANING AND MAINTENANCE Important! During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Some fumes can be emitted during the cleaning, so make sure the kitchen is well ventilated. Pyrolytic cleaning Oven pyrolytic self-cleaning. The oven heats up to a temperature of about 480°C.
CLEANING AND MAINTENANCE l “P0.00” is shown on the display when the pyrolytic cleaning is complete. Cancel the process Pyrolytic cleaning is an automatic process that should not be interrupted. 80 00 If you need to stop the process, turn the selector knob to position 0. Depending on the time when you interrupt the process (temperature in the oven chamber) the oven chamber will need to first cool down to 160°C before the door is unlocked.
CLEANING AND MAINTENANCE Removing the inner panel 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). 2. Using a flat screwdriver remove the upper door slat, prying it gently on the sides (fig. B, C). Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you.
CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.
CLEANING AND MAINTENANCE Regular inspections Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter. Besides keeping the oven clean, you should: carry out periodic inspections of the control elements and cooking units of the cooker.
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 3,1 kW Oven: bottom heater top heater grill ultra-fan 1,1 kW 0,9 kW 2,0 kW 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating on the energy label Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg Complies with EU regulations EN 60335-1, EN 60335-2-6 standards * according to EN 50304 the capacity depends on the oven fittings – indicated on the energy label.
Service Help Line For the UK: please call 0844 815 8880 For Ireland: please call 0818 46 46 46
