Bakery Dough Pumper Specification Sheet

MODEL U2 DOUGH PUMP
FEATURES & BENEFITS
MECHANICAL FEATURES
ELECTRICAL FEATURES
Direct Flow Design
Eliminates constrictions that cause back pressure •
and increase dough temperature
Open auger design eliminates the need for •
vacuum assist and reduces dough sticking in the
hopper
"Dough Friendly" Auger System
Open flighted augers transfer the dough with •
high efficiency
Direct auger drive eliminates pulleys, belts, chains •
and unnecessary maintenance
Twin poly screw augers provide dough degassing •
that improves scaling at the make-up equipment
and improves product quality and consistency
Sanitary Design
The BISSC compliant guardless safety/minimal •
framework design speeds clean-up and reduces
labor
Stainless steel frame and hopper•
Large casters for easy mobility•
Class F insulated Eurodrive gearmotor with direct auger •
drive
Twin screw auger design•
Open hopper design that eliminates the need for vacuum •
systems
Vertical wall hopper design prevents dough sticking in the •
hopper
Direct shaft drive eliminates high maintenance pulleys •
and belts or sprocket chains
Direct Shaft Drive
Twin Screw Auger Design
NEMA 12 remote enclosure, ANSI 61, gray polyester powder coat finish•
Operator controls mounted in the door of the remote enclosure and include:•
Two-button start−
Stop−
Emergency stop−
MCR reset−
Pump speed−
Auger speed meter−
Inverter fault indicator−
E-stop indicator−
Inverter drive•
Allen Bradley Micrologix PLC•
Main disconnect switch•
Machine mounted stainless steel junction box•