Installation Guide

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•
M965902 (4/18)
2
3
HANDLE INSTALLATION
1
TRIM INSTALLATION
TRANSPOSED SUPPLY PIPING
OR BACK TO BACK INSTALLATION
Should the hot and cold water supply pipes have been transposed
making adjustment impossible, proceed as follows:
• Shut off water supply.
• Remove handle and rim. (Reverse steps 1 and 2).
• Remove check stops and re-install them transposed.
Important note: RED CHECK STOP is now on the right of
the mixer body and the BLUE CHECK STOP is now on the left.
• Turn the water supply back on and perform the temperature
adjustment in step 4.
•Assemble HANDLES and TRIM.
TOP
2
2a
1
4
5
6
7
PINS
3
H
C
8
1
9
2
7
4
4a
3
5a
6
5
H
C
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)
• Thread HANDLE SCREW (1) into VALVE STEM (2)
and tightento secure KNOB MOUNT (3).
• Align HANDLE (4) and push onto KNOB MOUNT (3).
• Tighten SET SCREW (5) in handle with HEX
WRENCH (6) SUPPLIED.
• Install HANDLE ADAPTER (7) onto TEMPERATURE
CONTROL KNOB (8) and tighten with SCREW (9).
• Align HANDLE (4a) and push onto TEMPERATURE
CONTROL KNOB (8).
• Tighten SET SCREW (5a) in handle with HEX
WRENCH (6) SUPPLIED.
• Remove PLASTER GUARD (1) if attached.
• Push CAPS (2 & 2a) as shown onto
CONTROL VALVES (3).
• Push ESCUTCHEON HOLDER (4) with lightly
greased O-RING SEALS (5) over CAPS (2, 2a).
Attach with the two SCREWS (6) provided.
• Align pins in back of ESCUTCHEON (7) with
holes in ESCUTCHEON HOLDER (4) and push
ESCUTCHEON (7) into place.