Installation Instructions

- 2 -
1
M965784 (6/17)
2
HANDLE INSTALLATION
• Remove PLASTER GUARD (1) if attached.
• Push CAPS (2 & 2a) as shown onto
CONTROL VALVES (3).
• Push ESCUTCHEON HOLDER (4) with lightly
greased O-RING SEALS (5) over CAPS (2, 2a).
Attach with the two SCREWS (6) provided.
• Align pins in back of ESCUTCHEON (7) with
holes in ESCUTCHEON HOLDER (4) and push
ESCUTCHEON (7) into place.
TRIM INSTALLATION
• Install HANDLE ADAPTER (3) on to VALVE STEM (2).
Thread HANDLE ADAPTER SCREW (1) into VALVE STEM (2)
to secure HANDLE ADAPTER (3).
• Align HANDLE (4) and push onto HANDLE ADAPTER (3).
• Tighten SET SCREW (5) in handle with HEX WRENCH (6)
SUPPLIED.
• Install HANDLE ADAPTER (7) onto TEMPERATURE
CONTROL KNOB (8) and tighten with SCREW (9).
• Align HANDLE (4a) and push onto TEMPERATURE
CONTROL KNOB (8).
• Tighten SET SCREW (5a) in handle with HEX WRENCH (6)
SUPPLIED.
3
TRANSPOSED SUPPLY PIPING OR BACK TO BACK INSTALLATION
Should the hot and cold water supply pipes have been transposed making
adjustment impossible, proceed as follows:
– Shut off water supply.
– Remove handle and rim. (Reverse steps 1 and 2).
– Remove check stops and re-install them transposed.
• Important note: RED CHECK STOP is now on the right of the mixer body
and the BLUE CHECK STOP is now on the left.
• Turn the water supply back on and perform the temperature adjustment in step 4.
• Assemble HANDLES and TRIM.
HOT
COLD
TOP
2
2a
1
4
5
6
7
PINS
3
HOT
COLD
8
1
9
2
7
4
4a
3
5a
6
5
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)