Specification Guide

© Copyright 2018 American Range
All Rights Reserved
08312018 Rev A | R70429
www.AmericanRangeResidential.com
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
LEGACY II - ELECTRIC WALL OVEN FEATURES
• Warming mode keeps food warm at 170
o
F
• Dehydrate mode blows convection fan & heats to 135
o
F
• Standard Bake mode
• Convection Bake to help promote airow and even heat
• Convection Roast perfect for proteins
• Standard Roast mode
• Broil at up to 3500 WATTS
• Proof to help improve rising bread
• Easy Clean mode for easy clean up.
• Oven Indicator lights indicate when oven is in operation.
• Simplied control panel to ensure ease of use and quick
access to oven features, modes, and operations.
• Oven heat range up to 500
o
F
• Two racks glide at 6 cooking levels on heavy chrome side
supports
• Easy Clean Porcelainized oven interior simplies cleaning
• Extra-large viewing window in oven door
• Two lights in each oven easily controlled from front panel
• Commercial grade stainless steel construction
• NEW Heavy Duty Stainless Steel Brushed Finish Knobs
SINGLE WALL OVEN (SEF-30 & SEC-30)
Fuel Type
Electric
Overall Width 30”
Overall Height 28-3/8”
Overall Depth:
To the edge of control panel
With French Door open (SEF-30)
With Chef Door open (SEC-30)
26-1/2”
39-1/2”
45-1/4”
Cutout Width 28-1/2” minimum
Cutout Height 28” minimum
Cutout Depth 24” minimum
Electrical Requirements
4-wire ground, 240 VAC, 35 AMP electrical
connection. Equipped with #10 ground
wire in unit. Fuse separately. Solid copper.
Oven 3500 WATTS
Broiler 3500 WATTS
Convection 2500 WATTS
Approximate Shipping Weight 235 Lb.
LEGACY II - SINGLE ELECTRIC WALL OVEN
QUALITY PROFESSIONAL COOKING EQUIPMENT
DROP DOWN / CHEF DOOR FRENCH DOOR
FRENCH DOOR
FRENCH DOOR