INSTALLATION GUIDE AND USE & CARE MANUAL LEGACY WALL OVEN BUILT-IN ELECTRIC SINGLE & DOUBLE WALL OVENS MODELS: SEF-30, SEC-30, DEF-30, DEC-30,DEFC-30 RETAIN THIS MANUAL FOR FUTURE REFERENCE © 2018 American Range All Rights Reserved 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
INSTALLATION GUIDE AND USE & CARE MANUAL READ & SAVE INSTRUCTIONS ! WARNING ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OR CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE. THE EMPLOYEE MUST BE ASKED IF IN FACT HE OR SHE UNDERSTANDS THE CORRECT METHOD OF OPERATION OF THE EQUIPMENT AND THAT A RISK OF EXPOSURE EXISTS IF THE EQUIPMENT IS OPERATED IMPROPERLY.
INSTALLATION GUIDE AND USE & CARE MANUAL READ & SAVE INSTRUCTIONS FOR YOUR SAFETY! Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
INSTALLATION GUIDE AND USE & CARE MANUAL READ & SAVE INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW! ! This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury of death. ! DANGER Hazards or unsafe practices which will result in severe personal injury or death. ! CAUTION Hazards or unsafe practices which may result in minor personal injury or property damage.
INSTALLATION GUIDE AND USE & CARE MANUAL SPECIFICATIONS & ELECTRICAL REQUIREMENTS SINGLE WALL OVEN DOUBLE WALL OVEN Description Electric Description Electric / Electric Overall Width 30” Overall Width 30” Overall Height 31-3/8” Overall Height 58-5/8” Overall Depth: To the edge of control panel With French Door open With Chef Door open 26-1/2” 39-1/2” 45-1/4” Overall Depth: To the edge of control panel With French Door open With Chef Door open 26-1/2” 39-1/2” 45-1/4” Cutout Width 28-1/2”
INSTALLATION GUIDE AND USE & CARE MANUAL OVEN DIMENSIONS DOUBLE WALL OVEN 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
INSTALLATION GUIDE AND USE & CARE MANUAL CUTOUT DIMENSIONS SINGLE WALL OVEN For all Single Wall Ovens For all Double Wall Ovens 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
INSTALLATION GUIDE AND USE & CARE MANUAL GETTING STARTED CONTROL PANEL Upper Oven Logo Badge Lower Oven Left French Door Right French Door Convection Fan Rack Side Support (6 Positions) Oven Bottom Cover Oven Gasket Drop down (Chef) Door Oven Vent PICTURE SHOWS DOUBLE OVEN WITH FRENCH & CHEF DOORS, YOUR APPLIANCE MAY VARY 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
INSTALLATION GUIDE AND USE & CARE MANUAL GETTING STARTED COOLING FAN The cooling fan runs on all cooking modes. The fan can be heard when it is running and warm air can be felt as it release through the oven vent. The fan will continue to run after the oven mode is off. OVEN VENT The oven vent is located at the bottom of the appliance. Warm air may be released during and after cooking. DO NOT block the vent as it is important for air circulation.
REMOVING AND REPLACING RACKS GLIDE RACK Rear Hang Tab Rack Side Support STEP 1 Extend the left and right glides at the same length, and hold rack and glides, one on each side. Choose rack position and locate rear hang tabs on the left and right glides and place on the left and right rack side supports. Front Hang Tab STEP 2 Push rack assembly in until the front hang tabs hit the front rods of the side supports.
CONTROL PANEL OPERATION OPERATING MODES Oven Position Indicator Badge (Upper Oven Shown) Oven Mode Cycle Light Oven Temperature Cycle Light Oven Mode Select Knob Temperature Select Knob Oven Light Push Button Switch WARM Use mode to keep cooked food at serving temperature. Maximum temperature is 170°F. The convection fan is not used in this mode. Rotate Mode Select Knob to WARM position and the Oven Mode Cycle Light shall turn on.
CONTROL PANEL OPERATION OPERATING MODES CONVECTION BAKE Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature is lowered by 25°F, cook times may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven temperature settings, Preheat and baking times. Rotate Oven Mode Select Knob to C’BAKE position and the Oven Mode Cycle Light shall turn on.
REPLACING THE OVEN LIGHT BULB MAINTENANCE ! CAUTION Before doing any maintenance, disconnect power to the appliance and wait until the oven is cool. ! CAUTION Handle the cover glass and halogen bulb carefully to avoid breaking. Broken glass may cause injury. Any maintenance on appliances with French doors must be performed by a qualified service technician. Improper handling and replacement of the doors may result in improper oven operation, door breakage and personal injury.
MAINTENANCE REMOVING THE OVEN DOOR CHEF (DROP DOWN) DOOR Push Lever Down And In Slow Closing Lever Hinge Clip STEP 1 STEP 2 Open the oven door completely. The left door hinge is equipped with a slow closing lever. The lever should be pushed down to release the hinge clip. Rotate the hinge clip towards you until it completely stops. Repeat on the right door hinge.
SAFETY AND USE INFORMATION ELECTRICAL CONNECTIONS ! WARNING Follow all safety instructions in this manual. Failure to do so may result in fire, electrical shock, personal injury and death. It is recommended that electrical connections and wire sizes are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or C22.1 Canadian Electrical Code Part1.
SAFETY AND USE INFORMATION SINGLE UNDER COUNTER INSTALLATION ! WARNING Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters, is recommended to facilitate movement of the appliance and prevent damage to floor surface. Failure to follow safety precautions can result to back or other injury. INSTALLATION 1. Disconnect power. 2.
INSTALLATION GUIDE AND USE & CARE MANUAL PERFORMANCE CHECKLIST UPON COMPLETION OF INSTALLATION, THE QUALIFIED INSTALLER SHOULD PERFORM THE FOLLOWING PERFORMANCE CHECKS: 0 Check BAKE operation by rotating oven control knob counterclockwise to any cook mode. The power indicator light should turn on. Rotate the temperature knob counterclockwise to any setting. The cycle indicator light should turn on and the hidden element shall start to heat up.
INSTALLATION GUIDE AND USE & CARE MANUAL WARRANTY RESIDENTIAL APPLIANCES TWO YEAR LIMITED WARRANTY* American Range (hereafter AMR) hereby provides the following warranty to the original residential user (“Owner”) for its new RESIDENTIAL Product(s) to be free from defects in material and workmanship in normal household use for the Warranty period(s) set forth below, beginning from the date that power and/or gas is turned on with proof of installation.
INSTALLATION GUIDE AND USE & CARE MANUAL MODEL & PARTS IDENTIFICATION LEGACY SERIES - GAS WALL OVENS DESCRIPTION SEF-30 SEC-30 DEF-30 DEC-30 DEFC-30 Oven Racks (STD / SLIDE) 1/1 1/1 2/2 2/2 2/2 Control Knobs 2 2 4 4 4 Regis. Card 1 1 1 1 1 U&C Manual 1 1 1 1 1 HOW AND WHEN TO COOK ON STANDARD BAKE MODE 1. Bake - The standard Bake mode is best used for roasting, or single rack applications. If you wish to cook on multiple racks, use convection for terrific results.
INSTALLATION GUIDE AND USE & CARE MANUAL MODEL & PARTS IDENTIFICATION TO USE THE “PROOF” FEATURE: • The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment useful for proofing yeast-leavened baking products. The oven is heated by a ceiling mounted electric heating element and specially designed reflector assembly.
INSTALLATION GUIDE AND USE & CARE MANUAL COOKING CHARTS ROASTING CHART TRADITIONAL SETTING INNOVECTION CONVECTION SETTING ROAST TIME MIN./LB. INTERNAL TEMPERATURE Beef rib roast 325ºF 300ºF 20 min. / lb. 25 min. / lb. 30 min. / lb. Rare - 140ºF Med. - 155ºF Well - 170ºF Beef tri tip 325ºF 300ºF 30 min. / lb. Med. - 155ºF Leg of lamb 325ºF 300ºF 30 min. / lb. Med. - 145ºF Pork loin 325ºF 300ºF 35 min. / lb. Med. - Well 170ºF Chicken - whole 350ºF 325ºF 25 min. / lb.
INSTALLATION GUIDE AND USE & CARE MANUAL COOKING CHARTS TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE WHAT TO DO Oven will not heat No electrical power to the oven Check circuit breakers in house Oven light does not work Light switch is in the off position Light is burned out Try switching the light on Locate and test a new replacement light, unscrew glass lens, remove bad light, replace Convection fan does not turn Switch the fan on Unit in broil mode Bad fan Adjust oven selector switch to Conve
13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
RETAIN THIS MANUAL FOR FUTURE REFERENCE. This equipment is design engineered for residential use only. Model Number: __________________________________________ Serial Number: ___________________________________________ Purchase Date: ___________________________________________ Installed By: __________________________ Install Date:__________ Gas Type: _______________________________________________ Electrical Information: ______________________________________ R70200 08242018 Rev A 13592 Desmond St.
