Specification Guide

2
Specifications | 48” RESIDENTIAL GAS RANGE
PERFORMER SERIES with Open Burners
G
E
48"
36"
6"
6"
CABINET DEPTH
GAS
INLET
ELECTRIC
CORD
30"
2
3/8
"
55"
37
1/2
"
47
7/8
"
25
1/2
"
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
30" - 4.4 C.F.
18" - 2.4 C.F.
40
1/2
"
56
1/2
"
36
1/2
"
45
3/8
"
24
1/2
"
29
15/16
"
28"
26
11/16
"
28
1/2
"
3
7/16
"
11
13/16
"
36"
18"
13"
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
COUNTERTOP
FINISHED OPENING WIDTH
PLATE
SHELF
FRONT VIEW
SIDE VIEW
BACK VIEW
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
RECOMMENDED LOC
ATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INST
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
E
G
THIS
APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PR
OBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
OVERALL HEIGHT
COOKING SURFACE
COOKING SURFACE
TOP VIEW
ARROB-848
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
36
1/2
"
BULL-NOSE
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 2.4 CU. FT. (18" oven) - 4.4 CU. FT. (30" oven)
Total Gas Connection Rating
per model #
ARROB-848
ARROB-648GD
ARROB-648GR
ARROB-448GDGR
ARROB-4482GD
ARROB-448X2GR
222,000 BTU
199,000 BTU
197,000 BTU
174,000 BTU
176,000 BTU
172,000 BTU
8 burners
6 burners & griddle
6 burners & grill
4 burners, griddle & grill
4 burners double griddle
4 burners double grill
Oven Dimensions
14-1/2" W x 19" D x 15" H (18” oven)
26-1/2" W x 19" D x 15" H (30” oven)
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Griddle Burner Rating 20,000 BTU for every 11" section
Grill Burner Rating 18,000 BTU for every 11" section Gas Supply 7" W.C. Natural, 11" W.C. Propane
Infrared Broiler 17,000 BTU (30" oven) Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Oven Bake Burner 28,000 BTU each oven (Convection Bake 30” Oven) Shipping Weight 660 Lbs
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location
accessible from the front, for the purpose of shutting off the gas supply. This is a vented
appliance. To be used in conjunction with a suitable vent hood only.
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
SCALE: NOT TO SCALE
ACCESSORIES AND OPTIONS
Island back (standard) ARR48SIB-P 12" Griddle Cover ARRGDSCOV12-P 12" Cutting Board ARRCUTB12-P 11" Chrome Flat Griddle Plate MC11FS-P
Island back (welded) ARR48IB-P 12" Grill Cover ARRGRCOV12-P Wok Adapter ARR-WOK-P 11" Chrome Grooved Griddle Plate MC11-GG-P
4" Stub Back ARR484SB-P 12" Griddle Plate ARRPGP12-P Extra Oven Rack 18" Oven R31011 22" Chrome Flat Griddle Plate MC22FSP
21" High back w/ Shelf ARR4821HBS-P 24" Griddle Plate ARRPGP24-P Extra Oven Rack 30" Oven R31013 22" Chrome L- Flat R - Grooved Griddle MC22HGP
S/S Curb base ARR48CB-P 24" Griddle Cover ARRGDCOV24S-P
Glide Rack 18" & 30" ARR-SR-18-P or 30-P
22" Chrome Grooved Griddle MC22GG-P
Stainless Steel Leg Caps (3) ARR3LC-P 24" Grill Cover ARR-GRCOV24-P Porcelainized Broiler Pan R31005 22" Chrome Griddle w/ Separator MC22SP-P
OPTIONS (FACTORY INSTALLED)
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
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