Specification Sheet

40 1/2"
56 1/2"
36 1/2"
45 3/8"
3 7/16"
24 1/2"
29 15/16"
11 13/16"
28"
26 11/16"
28 1/2"
LEGS ALLOW +1" ADJUSTMENT
ISLAND
WITH 4"
RISER
WITH
20" RISER
OVERALL DEPTH
SIDE VIEW
36"
FINISHED OPENING WIDTH
MIN
COMBUSTIBLE
6"
MATERIAL
COOKING SURFACE
VENTILATION HOOD
30" TO VENTILLATION HOOD
COMBUSTIBLE MATERIAL
36" MIN
30" to BOTTOM OF
MATERIAL OR
TO COMBUSTIBLE
COOKING SURFACE
37 1/2"
36"
COOKING SURFACE
6"
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
CABINET
DEPTH
13"
18"
FROM REAR COMBUSTIBLE WALL
ISLAND TRIM REQUIRES 10" MINIMUM DISTANCE
CABINET
MIN
COMBUSTIBLE
MATERIAL
36"
INLET
GAS
25 1/2"
COARD
ELECTRIC
BACK VIEW
30"
2 3/8"
36 1/2"
37 1/2"
35 7/8"
OVERALL WIDTH
OVERALL HEIGHT
COOKING SURFACE
FRONT VIEW
BULL NOSE
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT.
Total Gas Connection Rating
ARROB-636 153,000 BTU 6 burners
ARROB-436GD 130,000 BTU 4 burners and griddle
ARROB-436GR 125,000 BTU 4 burners and grill
Oven Dimensions
32” W x 19” D x 15” H
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Griddle Burner Rating 20,000 BTU Gas Supply
7” W.C. Natural, 11” W.C. Propane
Grill Burner Rating 15,000 BTU Electrical Supply 120 VAC 15 amp 60 Hz Single Phase
Infrared Broiler 15,000 BTU Shipping Weight 401 Lbs
Oven Bake Burner 30,000 BTU
36” PERFORMER RANGES
OPEN GAS BURNERS
RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10” MINIMUM CLEARANCE FROM BACK OF
RANGE TO COMBUSTIBLE SURFACE
ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE
NO SIDE WALL ABOVE COOKING SURFACE
G E
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas. Must provide N or L after model number for type of
gas needed. (Example: ARROB-636-L) Must specify elevation if over 2000 ft. when
ordering.
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
A manual gas shut-off valve must be installed external to the appliance, in a location
accessible from the front, for the purpose of shutting off the gas supply. This is a
vented appliance. To be used in conjunction with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the
right to change materials, specications and dimensions without notice. This unit is
manufactured for residential use only.
13592 Desmond St.
Pacoima, Ca 91331
888.753.9898
www.AmericanRangehome.com
QUALITY COOKING EQUIPMENT
10292020
R70403 Rev. A
ACCESSORIES OPTIONS
1” Island back (standard) ARR36SIB
S/S Curb Base ARR36CB
24” Griddle Cover ARRGDCOV24S
11” Flat Griddle Plate MC11FS
1” Island back (welded) ARR36IB 12” Griddle Cover ARRGDSCOV12S 24” Grill Cover ARRGRCOV24 11” Grooved Griddle Plate MC11-GG
4” Stub Back ARR364SB 12” Grill Cover ARR-GRSCOV12 12” Cutting Board ARRCUTB12
20” High Back w/ Shelf ARR3621HBS 12” Griddle Plate ARRPGP12
Wok Adapter ARRWOK
S/S Leg Caps (2) ARR2LC
24” Griddle Plate ARRPGP24
Extra Oven rack 36” R31014
REAR VIEW