Specifications Sheet

2
R70402
Specifications | 30” RESIDENTIAL GAS RANGE
PERFORMER SERIES with Open Burners
| Page
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
09042018 REV A
RECOMMENDED LOC
ATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INST
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
E
G
THIS
APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILATION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PR
OBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
40
1/2
"
56
1/2
"
36
1/2
"
3
7/16
"
55"
37
1/2
"
29
7/8
"
30"
36"
G
6"
E
6"
CABINET DEPTH
13"
GAS
INLET
22"
30"
2 3/8"
4.4 C.F.
45
3/8
"
24
1/2
"
29
15/16
"
11
13/16
"
28"
26
11/16
"
28
1/2
"
ELECTRIC
CORD
36"
36
1/2
"
BULL-NOSE
COUNTERTOP
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
FINISHED OPENING WIDTH
OVERALL HEIGHT
COOKING SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
BACK VIEW
ARROB-430
TOP VIEW
COOKING SURFACE
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
18" IN. MIN COMBUSTIBLE
TO COOKING SURFACE
SCALE: NOT TO SCALE
BURNER CONFIGURATIONS
25,000 BTU (lg) 18,000 BTU (md) 12,000 BTU (sm)
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.4 CU. FT.
Oven Dimensions 26-1/2” W x 19” D x 15” H
Surface Burner Rating 25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Infrared Broiler 17,000 BTU
Oven Bake Burner 28,000 BTU
Total Gas Connection Rating ARROB-430 108,000 BTU 4 burners
Gas Supply 7” W.C. Natural, 11” W.C Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 335 Lbs
ACCESSORIES & OPTIONS
1” Island Back (standard) ARR30SIB-P 12” Griddle Plate ARRPGP12-P
1” Island Back (welded) ARR30IB-P
12” Cutting Board ARRCUTB12-P
4” Stub Back ARR304SB-P Wok Adapter ARRWOK-P
21” High Back w/ Shelf ARR3021HBS-P
Extra Oven rack 30” R31013
S/S Leg Caps (2) ARR2LC-P Range Slide Rack 30” ARR-SR-30-P
S/S Curb Base ARR30CB-P Porcelainized Broiler Pan R31005
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. (Example: ARROB430-L) Must specify elevation if over 2000 ft. when ordering.
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.