Specifications

MADE IN USA
DESIGNED a BUILT
-33
AMERICAN RANGE CORPORATION
CARE and CLEANING
It is always easier to clean as you go – and while some evenings you’d rather sit down with a good
book instead of a scrubbie, keeping your range cooktop and oven in a ready to go state for the next
meal makes everything a little more tolerable.
When cleaning the range:
1 – use the mildest procedure that will do the job efficiently and effectively – and since some cleaners
are harsher than others, it is best to try them on a small, inconspicuous area first.
2 – Use only clean, soft cloths, sponges, paper towels, plastic brushes, non-metal soap pads for
cleaning and scouring.
3 – When cleaning the oven door, control panel, top curved section (called the bull nose) or the flat top
area – always pretend it is made of wood – and rub the finish in the direction of the grain. This is the
most effective cleaning direction, keeping you from marring the surface.
4 – Any part of this appliance can be cleaned with hot, sudsy water. When rinsing is required, rinse
thoroughly.
5 – Always wipe dry immediately to reduce the appearance of water marks.