Specifications Sheet

2
48"
36"
6"
6"
18"
55"
37
1/2
"
30"
2
3/8
"
30" - 4.4 C.F.
18" - 2.4 C.F.
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
47
7/8
"
40
1/2
"
56
1/2
"
36
1/2
"
3
7/16
"
25
1/2
"
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
13"
CABINET DEPTH
TOP VIEW
ARR-848
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
FINISHED OPENING WIDTH
OVERALL
HEIGHT
COOKING
SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
BACK VIEW
COOKING SURFACE
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
RECOMMENDED LOC
ATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INST
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS
APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PR
OBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
GAS
INLET
ELECTRIC
CORD
E
G
G
E
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
36"
36
1/2
"
BULL-NOSE
COUNTERTOP
45
3/8
"
24
1/2
"
29
15/16
"
11
13/16
"
28"
26
11/16
"
28
1/2
"
DEPTH TO OVEN DOOR
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO HANDLE
DEPTH TO SHELF
DEPTH TO KNOB
48” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with Sealed Burners
ACCESSORIES AND OPTIONS
1” Island back (standard) ARR48SIB-C
12” Grill Cover ARRGRCOV12S-C Extra Oven rack - 30” Oven R31013 OPTIONS (FACTORY INSTALLED)
1” Island back (welded) ARR48IB-C
12” Griddle Plate ARR-PGP12-C Easy Glide Rack 18” ARR-SR-18-C 11” Chrome Flat Griddle Plate MC11-FS-C
4” Stub Back ARR484SB-C 24” Griddle Plate ARRPGP24-C Easy Glide Rack 30” ARR-SR-30-C 11” Chrome Grooved Griddle Plate MC11-GG-C
21” High back w/ Shelf ARR4821HBS-C 24” Griddle Cover ARRGDCOV24S-C Porcelainized Broiler Pan R31005 22” Chrome Flat Finish Griddle Plate MC22FSC
S/S Leg Caps (3) ARR3LC-C 12” Cutting Board ARRCUTB12-C 22” Cr L. Matte & R. Grooved GR Plate MC22HGC
S/S Curb base ARR48CB-C Wok Adapter ARRWOK-C 22” Chrome Flat Finish Griddle Plate MC22FSC
12” Griddle Cover ARRGDSCOV12S-C Extra Oven rack - 18” Oven R31011 22” Griddle Plate w/ Flavor Separator MC22-SP-C
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 2.4 CU. FT. (18” oven) - 4.4 CU. FT. (30” oven)
Total Gas Connection Rating
per model #
ARR-848
ARR-648GD
ARR-648GR
ARR-448GDGR
ARR-4482GD
ARR-448X2GR
172,000 BTU
162,000 BTU
160,000 BTU
150,000 BTU
152,000 BTU
148,000 BTU
8 bruners
6 burners & griddle
6 burners & grill
4 burners, griddle & grill
4 burners double griddle
4 burners double grill
Oven Dimensions
14-1/2” W x 19” D x 15” H (18” oven)
26-1/2” W x 19” D x 15” H (30” oven)
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU for every 11” section
Grill Burner Rating 18,000 BTU for every 11” section Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 17,000 BTU each oven Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Oven Bake Burner 28,000 BTU each oven Shipping Weight 660 Lbs
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location
accessible from the front, for the purpose of shutting off the gas supply. This is a vented
appliance. To be used in conjunction with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
SCALE: NOT TO SCALE
| Page
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898