Use and Care Manual

Installation Instructions Section 3
3-2
Range Location
The location selected for the range must meet the following criteria. If any of these criteria are
not met, select another location.
Cabinet Preparation
1. The range is a free standing appliance. If the range is to be installed adjacent to cabinets,
the clearances shown in below are required.
2. This range may not be recessed into the cabinets. The rear of the oven door must be
beyond the edge of the front face of the adjacent cabinet.
3. The gas and electrical supplies should be located in adjacent right cabinet.
4.
Any openings in the wall behind the range and in the floor under the range must be sealed.
5. Always keep the appliance are clear and free from combustible materials, gasoline, or other
flammable vapors and liquids.
6.
Do not obstruct the flow of combustion and ventilation air to the unit.
NOTE
For optimal performance, the
range should be installed away
from drafts that may be cause by
doors, window, and heating and
air conditioning outlets.
NOTE
The maximum depth of the
overhead cabinets installed on
either side of the hood is 13”
(330)
Figure Cabinet Clearances
24” min to
non-combustible material
30” min to
combustible material
36” min between overhead
combustible cabinets
36-1/8” min between
countertop cutout
18”
min
finished
countertop
8” min to
combustible
side walls
(both sides)
13” max
cabinet depth
(both sides)
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