Specifications Sheet

2
R70414
Specifications | 30” RESIDENTIAL DUAL FUEL RANGE
MEDALLION SERIES with Self Clean Oven and Sealed Gas Burners
ACCESSORIES & OPTIONS
1” Island Back (standard) ARR30SIB-M 21” High Back w/ Shelf ARR3021HBS-M 12” Griddle Plate ARRPGP12-M Extra Oven Rack 30” R31018
1” Island Back (welded) ARR30IB-M S/S Leg Caps (2) ARR2LC-M 12” Cutting Board ARRCUTB12-M Porcelainized Broiler Pan R31005
4” Stub Back ARR304SB-M S/S Curb Base ARR30CB-M Wok Adapter ARRWOK-M
E
G
6"
36"
6"
CABINET DEPTH
13"
18"
36"
RECOMMENDED LOC
ATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INST
ALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
E
G
THIS
APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILATION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PR
OBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
4.3 C.F.
55"
37"
29
7/8
"
11"
22"
40
1/16
"
56
1/16
"
37"
3 1/2"
36"
WITH 4" RISER
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
30"
BULL-NOSE
COUNTERTOP
FINISHED OPENING WIDTH
GAS
INLET
ELECTRICAL
CONNECTION
WITH ATTACHED
ELECTRICAL CORD
OVERALL HEIGHT
COOKING SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
REAR VIEW
ARR-304DF
TOP VIEW
COOKING SURFACE
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
WITH 20" RISER
ISLAND TRIM
36"
BULL-NOSE
45
3/8
"
24
1/2
"
29
7/8
"
11
3/4
"
27
1/2
"
26
5/8
"
28
1/2
"
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE.
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. Example: ARR304DF-L Must specify elevation if over 2000 ft. when ordering.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.3 CU. FT. Convection Ring Element 2,200 Watts
Oven Dimensions 26 ” W x 19” D x 15” H Total Gas Connection Rating ARR-304DF 56,000 BTU
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm) Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler Element 3,500 Watts Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase
Oven Bake Burner Element
2,200 Watts 12”
Shipping Weight 401 Lbs
BURNER CONFIGURATIONS
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
SCALE: NOT TO SCALE
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
09042018 REV A