User Manual

10
EN
• Press both release buttons (T) simultaneously and open the upper
cover.
• Insert the suction nozzle (W) into the air intake (R). Leave the top
cover opened.
• Connect the other end of the suction hose (V) to the canister. Ensure
the connection is sealed well.
W
S
• Press the Suction switch button (S) to start vacuuming.
• The motor continues to run until canister is fully vacuumed.
• After vacuuming is completed, remove the suction hose. To stop
vacuuming, press the Suction switch button (S) again.
General Tips
• The vacuum sealing process extends the life of food by removing
most of the air from the sealed bag/container. This reduced oxidation,
which affects nutritional value, flavor and overall quality. Removing air
can also inhibit growth of microorganisms, which can cause problems
under certain conditions.
• Leave enough empty space in the open end of the bag so that it can
be placed in the vacuum chamber area without creating wrinkles or
ripples.
• Press the bag to discharge extra air from it before vacuuming for
smoother operation.
• Wait 30 seconds between seals to allow the product to cool.