IMPORTANT SAFEGUARDS Read these instructions carefully and retain them for future usa. If this product is passed to a third party, then these instructions must be included. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: * Read all instructions. * To protect against risk of electrical shock do not put in water or other liquid.
Product Description on/off switch {3 Ming paddle 3 Motor housing {3 Freezer bowl (3 Power cord with plug 9 Handle ring ud {3 Outer housing
Intended Use = This product is intended for making frozen desserts (e.g. ice cream, sorbet and frozen yogurt). * This product is intended for household use only. It is not intended for commercial use. * This product Is Intended to be used In dry Indoor areas only. = No liability will be accepted for damages resulting from improper use ar non-compliance with theses instructions. Before First Use * Check the product for transport damages. = Remove all the packing materials.
+ When the freezer bowl (F) is ready, place it into the handle ring (G} and then Into the outer housing (H). Align both handle markers. Freezer bowl (F} begins to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer. “EN dt + Place the motor housing (B) inside the lid (D). The lid {D) should snap into place. = Connect the mixing paddle (E} to the bass of the motor housing (B).
+ Place the product on a flat and stable surface. = Align the notches on the lid {D) with the grooves on the outer housing {H) and place the lid on the housing. + Connect the plug (C) to a socket-outlet. + To switch the product on, press the on/off switch (4). = Pour the ice cream/sorbet/frozen yogurt mixture or ingredients inch the ingredient spout on the lid (Dj. Do not fil more than 27 oz (800 mi) of mixture or ingredients. * Let the product churn for 20 — 30 minutes or until thickened.
IX} Do not store frozen desserts In the freezer bowl. Desserts will stick to the side of the freezer bow and may damage the bowl. Store only in a plastic airtight container. Do not exceed maximum operating time of 30 minutes or the motor might overheat. In case of an overheating, unplug the product and Ist is cool for 30 minutes. XEN Risk of food poisoning! Do not freeze the ice creams once already melted. Risk of bacteria growth.
Vanilla frozen yogurt (8 servings) 2 valiant beans 1-1/2 tbsp (16 mi) light corn syrup 1-1/2 tbsp (16 mi) honey 3 tsp (36 mi) water 3 cups (720 mi} whole milk Greek yogurt 1 tsp (5 ml) vanilla extract 3/4 cup (180 g) granulated sugar 1 pinch salt Split the vanilla beans in half and scrape out the seeds. Place the vanilla (bean pod and seeds} Intel a medium saucepan with the com syrup, honey and water. Bring the mixture to a boil an medium-low heat, then simmer until reduced by about half.
» Mixed berry frozen yogurt {9 servings) 2 cups {480 mi) Greek yogurt 1/2 eup (120 g) granulated sugar 1 pinch salt 1 tsp (5 ml) vanilla extract 12 ounces {340 g) frozen mixed berries 1 tbsp (12 ml) honey 1 tbsp (12 ml) lemon juice + Ina mixing bowl, whisk the yogurt, sugar, salt and vanilla extract together. + In a medium saucepan, heat the berries, honey and lemon juice on low until softened (approx. 10 minutes). + Strain the cooked mixture, discarding liquid and cool.
Cleaning For hygienic reasons, clean the product and its accessories immediately after use. Dry the product after cleaning. * Never use compulsive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product. Storage = Store the product in its original packaging in a dry area. Keep away from children and pets. Maintenance * Any other servicing than mentioned in this manual should be performed by a professional repair center.
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