Installation Instructions

6
6. Apply masking tape to the end of a
3
/
8
" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the LP gas bake burner orifice spud
counterclockwise to remove.
7. Replace the current spud with a “170” spud. Install the
Natural gas bake burner orifice spud, turning it clockwise
until snug.
IMPORTANT: Do not overtighten.
8. Position the back of the bake burner over the oven orifice,
and then align the holes for the screws.
9. Reattach the bake burner with 2 screws.
10. Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11. Reattach the oven bottom panel with 2 screws and
2 washers.
Adjust Flame Height
Adjust Surface Burner Flame
Adjust the height of top burner flames. The cooktop “low” burner
flame should be a steady blue flame approximately
1
/
4
" (0.64 cm)
high. LP gas flames have a slightly yellow tip.
To Adjust Surface Burner:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “Low” Flame Needs to Be Adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small
flat-blade screwdriver to turn the screw located in the center
of the control knob stem until the flame is the proper size.
Turning the screw clockwise will increase the flame size, and
turning the screw counterclockwise will decrease the flame
size.
3. Replace the control knob.
4. Test the flame by turning the control from the low position to
the high position, checking the flame at each setting.
5. Repeat the previous steps for each burner.
A
A. Orifice spud
A
B
A. Low flame
B. High flame
A
B
C
A. Control knob stem
B. Screwdriver
C. Pliers