Spec Sheet

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: [phone] | www.acpsolutions.com
© 2020 ACP, Inc.
Cedar Rapids, Iowa 52404
AIA File #:
Specication #:
Item #:
Project #:
Amana is a trademark of Maytag Properties, LLC or its related companies. Manufactured under license by ACP, Inc. Limited warranty provided by manufacturer. © 2020 ACP, Inc.
Power Output
• 1200-2100 Watts of power
• Five power levels for consistent, delicious results for frozen, refrigerated and fresh
foods - from the freezer to table in minutes.
Easy to Use
• Up to 100 programmable menu items simplies cooking and ensures consistent
results.
• Four stage cooking option with one-touch programming. Reduces prep time,
labor and food waste while providing consistent results.
• Multiple quantity pad calculates the proper cooking times for multiple portions.
• User friendly touch controls are easy to use.
• Time entry option for added exibility.
• Digital display with countdown timer for simple operation and “at-a-glance”
monitoring.
• Braille touch pads.
• See-through door and lighted interior for monitoring without opening the door.
• 1.2 cubic ft. (34 Liter) capacity accommodates a 14” (356 mm) platter, prepackaged
foods and single servings.
• Stackable to save valuable counter space.
Easy to Maintain
• Stainless steel exterior and interior for easy cleaning and a professional look.
• Removable air lter protects oven components.
• Constructed to withstand the foodservice environment.
• ETL Listed.
Optional Accessories
• Cavity shelf (SE10)
• Stainless cart/equipment stands: (CA24, CA30)
• Non-stick baskets (NB10, TB10/S, SB10/S, MB10/S)
• Oven Cleaner and Shield Protectant (CL10*, SH10*)
Medium & Heavy Volume
Amana® Commercial RFS Series
Service
All products are backed by the ACP, Inc.
24/7 ComServ Support Center
Warranty
Warranty Certicate for this product can be found on
the ACP, Inc. website at www.acpsolutions.com/warranty
Safety and Sanitation
This ACP, Inc. product meets and exceeds safety and sanitation
standards set for commercial microwave ovens by UL, ETL, NSF,
CSA, and FDA
Restaurant Line | Medium & Heavy Volume
This category of microwave oven is ideal for…
Applications
• Fast casual restaurants
• Prep stations
• Pubs
• Family restaurants
Through put potential by oven wattage
(items per hour)
Food item 1200W 1800W 2100W
Mac ‘n cheese (pre-cooked)
(2lbs (907g))
15 21 25
Steamed Shrimp
(1lb (454g))
21 29* 34*
Baked potato
(10oz (283g))
18 21 26
Fresh Asparagus
(8oz (227g))
21 28* 33*
Chicken Noodle Soup
(16oz (480ml))
19 28 33
Cinnamon Roll (pre-baked)
(6oz (171g))
120 144 164
*For best steaming results, use 1800-2100W
All ACP, Inc. commercial ovens are supported by our
Culinary Center. Do not hesitate to contact us for any
questions regarding food preparation, menu development
and cooking times: [e-mail]
*Only shipped in U.S.A.