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ACP, Inc. | www.acpsolutions.com | 800-233-2366 7
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How can commercial microwaves
replace steamers?
Higher wattage commercial microwaves like the
RC (see page 9), HDC (see page 10), RFS (see page 11) and
AMSO (see page 6) cook so quickly that moisture in food is
converted to steam. Food retains nutrients, texture and
color and is ready to serve in minutes.
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Features and Benefits
On-Demand Steaming Solutions for…
• Casual and fine dining
• Seafood restaurants
• Country clubs
• QSR
• Supermarkets
User friendly keypad icons overcome
language and literacy barriers.
• A/B menu allows programming of day part menus
• X2 pad – oven automatically adjusts
programming to perfectly cook two of the
same food item
• Option: dual magnetron control
Cook food to perfection using only top or
bottom magnetrons
• Reduce prep time and simplify training
• 10 programmable number pads vs competition’s
• Save up to 100 menu items vs competition’s 16
• 11 power levels vs competition’s 5
4 stage cooking offers superior
cooking versatility:
• set cook time with dial or touchpads
• option: push to start dial control –
push dial to start cook cycles
• option: lock dial control – to ensure
keypad programming is used
Take a closer look at these exciting features!
Added Benefits
More Compact
• Easy to stack, no kit required
• Exterior footprint saves valuable space in busy kitchens
More Efficient
• Ideal for institutions that require large batch cooking or
restaurants steaming several different entrées at once
• Increased speed and flexibility. With two units, cook times
can be staggered; no waiting for one large pan to finish
before starting another batch
• 100 programmable menu settings reduces prep time and
simplifies training
More Profitable
• In addition to keeping food waste to a minimum,
microwave ovens are energy efficient.
• Energy consumption for 3000 - 3500 W microwave ovens,
like the AMSO and the RC, is only $.75 per day.*
Energy costs: $.10 kWh, 100 Cook Cycles per Day, Typical Cook Time: 1 Minute
COOK TIMES
FOOD ITEM
Baby Red
Potatoes -
10 lbs. (4.5 kg)
Frozen
Vegetables -
8 lbs. (3.5 kg)
Lobster Tails -
4 tails
Poached Cod -
8 filets
Frozen Soup -
80 oz.
Shrimp - 2 lbs.
(1 kg)
TRADITIONAL
STEAMER
25:00
18:00
6:00
12:00
45:00
6:00
COMPETITIVE
MICROWAVE
STEAMER
13:00
11:30
1:15
6:45
7:10
2:40
AMSO35
11:50
10:00
1:00
6:00
6:30
2:25