Owner's Manual
ManualsBrandsAmana ManualsCommercial Equipment18" Commercial Microwave With 1800 To 2100 Watts Of Cooking Power, 0.6 Cu. Ft. Capacity, Heavy Volume, 2 Magnetrons , Stackable, Sealed In Ceramic Shelf, X2 Quantity Pad, 4-Stage Cooking, 11 Power Levels, Lcd Display, Touchpad Controls, 100 Memory Setting
Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment. Please refer to
the SAFETY INSTRUCTIONS for important
safety information prior to using this oven
Owner’s Manual
HEAVY DUTY COMMERCIAL COMPACT MICROWAVE OVEN
[0.6 Cubic Foot (17 Liter)]
This document covers HDC*, HDC*-Y*, MDC*, MDC*Y*, DEC* and MCHDC* models
STYLE 1 STYLES 2 & 3
TABLE OF CONTENTS
Model Identication ............................................................... 2
Online Oven Resources
........................................................ 2
Important Safety Instructions
............................................3-4
Grounding and Installation
................................................... 5
Styles 1 & 4
Control Panel and Features
...................................................6
Cooking & Programming Features
........................................7
Operation
............................................................................8-9
Programming Display Screens
............................................10
Programming
..................................................................11-12
USB Flash Drive
..................................................................13
User Options
........................................................................ 14
Styles 2 & 3
Control Panel and Features
.................................................15
Displays and Operation
..................................................16-17
Operation and Programming
...............................................17
User Options
........................................................................ 18
Cooking Guidelines
........................................................19-20
Cooking Instructions
...........................................................21
Care and Cleaning
..........................................................22-23
Before Calling for Service
...................................................24
STYLE 4