Specifications Sheet
ManualsBrandsAmana ManualsCommercial Cooking Equipment17" Commercial Counter Top Microwave with 0.6 cu. ft. Capacity, 2100 Watts, 100 Programmable Menu Items, Stackable, Air Filter Removable with Clean Filter Reminder, Touch Control, 11 Power Levels, 4 Cooking Stage, and Stainless Steel Construction, in Stai
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
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Heavy Volume
Amana Commercial Microwave Model HDC212
Model HDC212 shown
Power Output
l 2100 watts of power.
l 11 power levels for consistent, delicious results for frozen,
refrigerated and fresh foods - from the freezer to table
in minutes.
l Unique method of energy distribution provides superior
even heating throughout the cavity.
l Interlock switch assembly is engineered for maximum
durability and long life.
Easy to Use
l Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
l Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing
consistent results.
l Controls are user friendly and require minimal training.
l Multiple quantity pad calculates the proper cook times
for multiple portions.
l Automatic Voltage Sensor adjusts to the power supply.
l See-through tempered glass outer window and lighted interior
for monitoring without opening the door.
l Ample .6 cubic ft. (17 liter) capacity accommodates a standard
half-sized pan.
l Stackable to save valuable counter space.
l Interior ceramic shelf is sealed and recessed to reduce
plate-to-shelf edge impact and keep spills contained.
Easy to Maintain
l Braille touch pads are ADA compliant.
l Stainless steel exterior and interior for easy cleaning and
a professional look.
l Constructed to withstand the foodservice environment.
l Removable, cleanable air filter and clean filter reminder
protects oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center,
866-426-2621.
l ETL Listed.
Heavy Volume
This category of microwave is ideal for...
Applications:
- Food courts
- Casual dining
- Prep stations
Through put potential:
- 1 oz. refrigerated pork sausage patties,
70+ per hour
- 8 oz. fresh asparagus, 45 per hour
- 6 oz. artichoke dip, 70 per hour
- 10 each 1 oz. frozen meatballs, 25 per hour
- #10 can of pinto beans, 5 per hour
Defrost:
- Defrosts most frozen food products
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.
® / ™ © 2013 Amana. All rights reserved. Brand used under license.
©
2014 ACP, Inc.
Cedar Rapids, Iowa 52404
Part No. 20154604
Updated 6/10/15
Original Instructions