Manual

Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness Rack position Cooking time
(doneness) (1=Highest 6=Lowest) (Minutes)
Beef ground ¾"-1" 4 10-15
Beef steaks 1" (med) 3 12-14
Beef steaks 1" (well) 3 20
Beef steaks 1½"(med) 3 20-25
Beef steaks 1½" (well) 3 30
Fish fillets and steaks 4 12-18
Pork chops or steaks 1" 3 12-14
Pork chops or steaks 1½" 3 20-25
Bacon 4 10-15
Ham slice (precooked) ½" 3 19-20
Ham slice 1" 3 20-30
Convection Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness Rack position Cooking time
(doneness) (1 =highest 6=lowest) (Minutes)
Beef ground ¾"-1" 5 9-15
Beef steaks 1" (med) 4 9-15
Beef steaks 1" (well) 4 16-18
Beef steaks 1½"(med) 4 18-20
Beef steaks 1½"(well) 4 20-25
Fish fillets and steaks 5 10-16
Pork chops or steaks 1" 4 12-14
Pork chops or steaks 1½" 4 15-20
Bacon 5 7-9
Ham slices (precooked) ½" 4 10-15
Ham slices (precooked) 1" 4 15-18
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