Manual

Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature Cooking time
(°Fahrenheit) (Hours)
Whole Chicken (4 Ibs to 5 Ibs) 375 1½-1¾
Whole Chicken (Over 5 Ibs) 375 1¾-2
Turkey (6 Ibs to 8 Ibs) 325 3½-4
Turkey (8 Ibs to 12 Ibs) 325 4-4½
Turkey (12 Ibs to 16 Ibs) 325 5½
Turkey (16 Ibs to 20 Ibs) 325 5½-7
Turkey (20 Ibs to 22 Ibs) 325 7-8½
Duck (3 Ibs to 5 Ibs) 325 1½-2
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature Cooking time
(o Fahrenheit) (Minutes per pound)
Beef Roast (Rare) 325 20-25
Beef Roast (Medium) 325 26-30
Beef Roast (Well) 325 33-35
Rolled Roast (Rare) 325 32-36
Rolled Roast (Medium) 325 36-40
Rolled Roast (Well) 325 43-45
Fresh Whole Ham 325 22-28
Pork Loin 325 35-40
Pork Shoulder, Butt 325 40-45
Pork Picnic Shoulder 325 35-40
Mild Cured Ham Picnic, Shoulder 350 30-35
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