Instruction Sheet

2
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and
roasting
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat Step 2. Press START.
5. Press OFF/CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
BAKE ASSIST TEMPS Baking and
roasting
1. Press desired Bake Assist Temp keypad.
2. Press the Temp/Time “up” or “down” arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press OFF/CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
BROIL Broiling
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time “up” or “down” arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3. Press START.
6. Press OFF/CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time “up” and “down” arrow
keypad until desired temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START.
4. Press OFF/CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone
will sound and Start will blink until pressed or canceled. If Start is not pressed within 1
minute after pressing a keypad, the function is canceled and the time of day is displayed.
OFF/CANCEL Range
function
The Off/Cancel keypad stops any function except the Timer, and Oven Control Lockout.
Temp/Time Temperature
and time
adjust
The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature
settings.