Instruction Sheet

Table Of Contents

W11435594A

Broiling

NOTE: On models with convection, the convection fan will shut off

when the oven door is opened. If the oven door remains open for

too long, the heating elements will shut off until the oven door is

closed. All timers, including any active Cook Time or Timed Cook

functions, will continue to count down.

Close the oven door while broiling. No preheating is necessary.

Position food on grid in a broiler pan, then place it in the center of

the oven rack.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish,

and poultry may cook better at lower broil settings. Use racks 4 or

5 for broiling. Refer to the “Positioning Racks and Bakeware”

section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the Quick Start Guide for contact information.

NOTE: Odors and smoke are normal the first few times the oven

is used or if the oven is heavily soiled.