Instruction Sheet

6
Sabbath mode is in use. Opening the oven door or pressing the
OVEN LIGHT will not affect the oven light once Sabbath mode has
been entered.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the Temp/Time “up” or
“down” arrow keypad. The oven temperature will change 25°F
(14°C) each time the Temp/Time “up” and “down” arrow keypads
are pressed. Press START to activate the new temperature. The
display will not change, and there will be no sounds during this
adjustment.
To Activate and Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the Temp/Time “up” or “down” arrow keypad.
3. Press START.
4. Press and hold the TIMER SET•OFF keypad for 5 seconds.
“SAb” will flash in the display.
5. Press START while “SAb” is flashing to enter Sabbath mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant.
Pressing the OFF/CANCEL keypad at any time returns the
oven to the normal cooking mode (not Sabbath compliant).
NOTE: If “SAb” does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
Warm
NOTE: On models with convection, the convection fan will shut off
when the oven door is opened. If the oven door remains open for
too long, the heating elements will shut off until the oven door is
closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm or warm function. For best results, cover
food.
The Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press WARM.
2. Press Temp/Time "up" or "down" arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START.
4. Place food in the oven.
5. Press OFF/CANCEL when finished.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time "up" or "down" arrow keypad to reach the desired
temperature and then pressing START.
Positioning Racks and Bakeware
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration as a guide.
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods
Rack 4: 2-rack baking and broiling
Rack 3: Most baked goods on a cookie sheet, muffin pan, or jelly
roll pan; layer cakes; broiling chicken pieces
Rack 2: Pies, casseroles, yeast bread, quick breads, frozen
convenience foods, 2-rack baking
Rack 1: Roasting large and small cuts of meat and poultry
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5
cm) of space around bakeware and oven walls. Make sure that no
bakeware piece is directly over another.
Baking and Roasting
NOTE: On models with convection, the convection fan will shut off
when the oven door is opened. If the oven door remains open for
too long, the heating elements will shut off until the oven door is
closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
Preheating
When START is pressed, the oven will begin preheating. Once
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound and the selected
temperature will appear on the display.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
Temperature Management System
The Temperature Management System electronically regulates
the oven heat levels during preheat and bake to maintain a
precise temperature range for optimal cooking results. The bake
and broil elements or burners cycle on and off in intervals. On
convection range models, the fan will run while preheating and
may be cycled on and off for short intervals during bake to provide
the best results. This feature is automatically activated when the
oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.