Instruction Sheet

3
Cooking Method Feature Instructions
CONVECT BAKE Convection baking
1. Select CONVECT BAKE.
2. Select the desired temperature by scrolling left to right or manually by
selecting the grid in the upper right corner and entering the CONVECT BAKE
temperature into the keypad.
3. Select START to begin preheating. A tone will sound when preheating is
complete.
(Optional) To quickly preheat the oven, see the “Rapid” section.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT BROIL Convection broiling
1. Select CONVECT BROIL.
2. Select the desired temperature by scrolling left to right or manually by
selecting the grid in the upper right corner and entering the CONVECT BROIL
temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT ROAST Convection roasting
1. Select CONVECT ROAST
2. Select the desired temperature by scrolling left to right or manually by
selecting the grid in the upper right corner and entering the CONVECT ROAST
temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section
KEEP WARM Keep warm Food must be at serving temperature before placing it in the warmed oven.
1. Select KEEP WARM.
2. Select the desired temperature by scrolling left to right or manually by
selecting the grid in the upper right corner and entering the desired
temperature into the keypad.
3. Press START.
4. Press the Cancel keypad when finished.
RAPID Rapid oven preheating Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to
off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused
racks should be removed prior to Rapid Preheat. A standard rack should be
used for Rapid Preheat.
If preheating for the BAKE cycle has already started, Rapid Preheat may be
started by selecting RAPID.
DELAY Delayed start Delay is used to enter the ending cook time for an oven function with a delayed
start. Once the cooking method is selected, input the bake temperature. Select
DELAY and follow the prompts on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
COOK TIME Timed cooking
Cook Time allows the oven to be set to turn on, cook for a set length of time, and/
or shut off automatically.