Manual
instructions
SENSOR POPCORN
SENSOR POPCORN lets you pop commercially
packaged microwave popcorn (1.75z3.5 ounces). For
best results, use a fresh bag of popcorn.
Place only one bag of prepackaged microwave
popcorn on the center of turntable.
Example: To pop 3,5 oz.
Touch POPCORN.
Display scrolls the words POPCORN.Then the oven will cook food
automatically by sensor system,
NOTE:
• Do not attempt to reheat or cook any unpopped
kernels.
• Do not use popcorn popping devices in microwave
oven with this feature.
SENSOR REHEAT
This feature allows you to reheat precooked roomz
temperature or refrigerated foods without selecting
cooking times and power levels. This feature has 3
categories : dinner plate, soup/sauce, casserole.
Example: To reheat casserole
1. Touch REHEAT pad, Display scrolls
the words SELECT MENU 1 TO 3
ooSEE COOKING GUIDE BEHIND
DOOR.
2. Touch number 3.
Then the oven will reheat food
automatically by sensor system,
SENSOR REHEAT CHART
Code Direction
1
Cate-
gory
Dinner
plate
Place foods to be heated
on dinner plate or similar
dish.
Cover with plastic wrap.
Amount
Approx.
1/2- 1
pound
2 Soup/ Place food to be heated 1-4 cups
Sauce in an appropriate size
microwave container.
Cover with plastic wrap.
3 Casse° Cover dish containing 2-6
role the casserole with servings
plastic wrap.
WARM HOLD
You can safely keep hot, cooked food warm in your
microwave oven for up to 99 minutes, 99 seconds. You
can use WARM HOLD by itself, or to automatically follow
a cooking cycle.
Example: To hold warm hot or cooked food
1. Touch WARM HOLD,
Display scrolls the words HOLD
WARM TOUCH START.
2. Touch START.
The word WARM will come on while
the oven continue to run.
NOTE:
• WARM HOLD operates for up to 99 minutes,
99 seconds.
• Opening the oven door cancels WARM HOLD. Close
the door and touch WARM HOLD, then touch START if
additional WARM HOLD time is desired.
• Food cooked should be covered during WARM HOLD.
• Pastry items (pies, turnovers, etc.) should be
uncovered during WARM HOLD.
• Complete meals kept warm on a dinner plate should be
covered during WARM HOLD.
• Do not use more than 1 complete WARM HOLD cycle
(about 1 hour, 40 minutes). The quality of some foods
will suffer with extended time.
15