Specifications

Operation and Care Manual #8451 • 7
OPERATING INSTRUCTIONS • FAE-55F • MANUAL CONTROL
PRE-HEATING THE FRYER
1.
Make sure fry pot is filled with liquid cooking oil to the
COLD OIL LINE inscribed on the inside of the fry pot.
2. Open the door to access the lower control panel, and set the
thermostat to the desired cooking temperature. Close door.
3. Set the power switch to FRYER. The power light and heat
light will turn ON. The heat light will cycle ON and OFF
with the heating elements. When the heat light first goes
OFF, the fryer is up to temperature and ready to cook the
product.
SET THE COOK TIMER AND LOAD PRODUCT
1.
Set the timer to the desired cooking time. Unless the timer
is reset, it will automatically return to the last time setting
when the red button is pressed.
2. Frozen Product: Set the basket on the lift cradle. Load
frozen product into the basket. Press the red button on the
timer to lower the basket into the fry pot.
3. Fresh Product: Set the basket on the lift cradle. Press the
red button on the timer to lower the basket into the fry pot.
Manually drop each piece of fresh product into the hot oil,
just above the oil level to minimize splattering.
Always use
protective clothing, such as insulated gloves, to protect against
hot oil burns.
BURN HAZARD • HOT OIL SPLATTER
Hot oil can cause serious burns on contact.
Wear protective clothing when cooking.
COOK CYCLE AND BUZZER
1.
When an audible alarm is desired at the end of the cook
cycle, turn the buzzer switch ON after the timer has been
started. The buzzer light will turn ON.
NOTE: If the buzzer switch is turned ON before the basket is
lowered, the buzzer will sound until the lift cradle is
down.
2. At the end of the cook cycle, the basket will raise, and the
buzzer will sound until the buzzer switch is turned OFF or
until the next cook cycle is started.
3. Use the plastic-coated handles of the basket to remove the
basket of cooked product from the lift cradle. Serve or
dispense cooked product as required.