Specifications

The Alto-Shaam electric fryer has been
thoroughly tested and inspected to insure
only the highest quality unit is provided.
When you receive your fryer, check for any
possible shipping damage and report it at
once to the delivering carrier.
See Transportation
Damage and Claims
section located in this manual.
The fryer, complete with unattached items and accessories, may
be delivered in one or more packages. Check to ensure that all
items have been received as standard with each unit.
Save all the information and instructions packed inside the
cabinet. Complete and return the warranty card to the factory as
soon as possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by all people using or
installing this fryer. Contact your local Alto-Shaam distributor if
you have any questions concerning installation, operation and
maintenance of this fryer.
NOTE:
All claims for warranty must include the full model
number and serial number of the cabinet.
1. Carefully remove the fryer from the carton.
NOTE: Do not discard the carton and other packaging
material until you have inspected the fryer for hidden
damage and tested it for proper operation.
2. Read all instructions in this manual carefully before starting
installation of this fryer.
DO NOT DISCARD THIS MANUAL. This manual is
considered to be part of the fryer and is to be given to the
owner or manager of the business, or to the person
responsible for training operators of the fryer. Additional
manuals are available from your Alto-Shaam distributor.
3. Remove all protective plastic film, packaging materials and
accessories from the fryer and the filter reservoir before
connecting electrical power to the fryer. Store the accessories
in a convenient place for future use.
Components:
Accessories:
Filter reservoir, 1 ea. Filter powder, 1 box
Filter leaf, 1 ea. High temp.brushes, 2 ea.
Oil filter suction Stainless steel shovel, 1 ea.
tube O-ring, 4 ea. Cleanout dowel, 1 ea.
Fry basket, 1 ea. Street elbow, 1-1/4
NPT, 1 ea.
Lift cradle, 1 ea. Drain pipe,
1-1/4NPT X12", 1 ea.
Fry pot lid, 1 ea. Literature package, 1 ea.
MODEL FAE-55F or FAE-55FS
1. Shortening Capacity: . . .55 lb (25kg)
2. Chicken (fresh) . . . . . . . . .30 lb (13kg)
3. Chicken (frozen) . . . . . . . .25 lb (11kg)
4. Phase Options: . . . . . . . . .
3 phase only
5. Line Frequency: . . . . . . . .50/60 Hz
6. Controls: . . . . . . . . . . . . . . .Manual or
Solid State
Electrical Specifications
Amps per Line
VAC kW Three Phase
208V 17.0 47.8 per line
240V 17.0 41.0 per line
380-415 17.4 L1-26.0, L2&L3-24.0
Operation and Care Manual #8451 • 1
— ELECTRIC FRYERS
®
DELIVERY
ENSURE POWER SOURCE MATCHES
VOLTAGE STAMPED ON UNIT
IDENTIFICATION TAG
SPECIFICATION INFORMATION
36"—(914mm)
37-11/16" (957mm)
45-11/16" (1160mm)
LIFT MECHANISM IN UP POSITION
48-15/16" (1241mm)
FRYER BASKET IN UP POSITION
23-3/8"
(594mm)
3-11/16"
(93mm)
UNPACKING
37-3/8"—(948mm)
15-11/16"
(398mm)
20-1/4"
(514mm)
KNOCK OUT:
1-3/8"
(35mm)
KNOCK OUT:
7/8"
(22mm)
6"
(152mm)
1-3/8"
(35mm)
13"
(330mm)
18"
(456mm)
®
DIMENSIONS