Specifications

IMPORTANT: The following instructions for discarding old
oil from this fryer are to be disregarded if you
possess a Mobile Oil Caddy. This manual oil
pump/removal system allows you to hand
pump the used oil directly from the fry pot into
the Mobile Oil Caddy. You may then pump the
oil into the oil disposal drum by reversing the
pump rotation.
REMEMBER - Always and without fail, allow the oil to cool,
prior to pumping the oil into the Mobile Oil
Caddy.
HOT OIL WILL BURN YOU.
BURN HAZARD • HOT OIL
Oil must cool to 120°F (49°C) or cooler before
draining oil from the fryer for disposal. Normal
operation temperature of the fryer is 375°F
(191°C). Death or serious injury will result from
contact with hot oil.
SLIPPING & FALLING HAZARD •
SPILLED OIL
➔Do not use the filter reservoir to discard oil.
➔Do not fill disposal container more than 1/2 full.
➔Do not leave fryer unattended when draining
oil. Oil spills may occur. Death or serious
injury can occur from slipping and falling in
spilled oil.
BURN HAZARD • FILTER RESERVOIR
When removing the filter reservoir after filtering
oil, wear insulated gloves, or allow it time to cool.
The hot oil will quickly heat the reservoir.
Serious burns could result from touching the hot
filter reservoir with bare hands.
DISCARDING USED OIL WITHOUT USING THE MOBILE
OIL CADDY
1.
Press the power switch to OFF and allow the oil to cool to
120°F (49°C) or less, before attempting to drain the oil from
the fryer.
2. Using suitable gloves, remove the 1-1/4 NPT x 5-7/8" drain
pipe from the drain valve. Store this item in a convenient
place.
3. Screw the 1-1/4 NPT x street elbow that was supplied with
the fryer into the drain valve. Loosen it just enough to point
forward.
4. Screw the 1-1/4 NPT x 12" drain pipe into the elbow. Hand
tight is sufficient.
5. Place a suitable metal oil disposal container under the
drain pipe.
6. Slowly turn the drain valve lever down toward the OPEN
(vertical) position. Fill the container no more than 1/2 full.
Close the drain valve and allow the oil to finish draining
from the drain pipe before removing the container. Dump
the used oil into your waste oil container. Continue this
process until the kettle is empty.
7. Close the drain valve by rotating the drain valve lever up to
the CLOSED (horizontal) position.
8. Using suitable gloves, unscrew the 1-1/4 NPT x 12" drain
pipe from the elbow. Unscrew the elbow from the drain
valve. Store these items in a convenient place.
9. Reinstall the 1-1/4 NPT x 5-7/8" drain pipe into the drain
valve.
10. Clean up any spilled oil.
IMPORTANT: Remember to fill the fryer to the COLD OIL LINE
with fresh liquid shortening prior to turning the
power switch to the FRYER position. Energizing
the fryer without oil covering the elements will
cause serious damage. Damage due to operating
the fryer without oil covering the elements is
NOT covered by warranty.
Operation and Care Manual #8451 • 12
DISCARDING USED OIL