Specifications

4. Program MENU keys 2 thru 6 in the same manner. MENU
key 7 can be programmed, or left as a "manual" menu key.
NOTE: Only MENU key 7 can be programmed while another
MENU is cooking.
5. Exit the programming mode by pressing and holding TIME
and TEMP keys for 1 second. The readout will display
"00:00" or "Preheat".
6. Be sure to record which MENU key corresponds to which
menu item or product to be cooked.
C. USING THE FUNCTION KEYS
PAUSE
Halts the time countdown while any menu is running and time
remaining is displayed on the readout. Allows user to raise the
basket to inspect the product in the middle of a cook cycle. Time
remaining is frozen until the PAUSE key is pressed again.
TO USE:
➵While a menu is running, press and hold the PAUSE key for 5
seconds until a beep sounds and the red indicator illuminates.
➵Raise the basket to inspect the product by pressing the BASKET
key and UP arrow key.
➵Resume cooking the product by pressing the BASKET key and
the DOWN arrow.
➵Resume the time countdown by pressing the PAUSE key.
TO CHANGE TIME REMAINING WHILE IN PAUSE:
➵This option uses the near-instant programming feature of the
MENU 7 "manual" key. Press and hold the TIME key plus
MENU 7 key at the same time.
➵Scroll in a new time remaining with the UP or DOWN arrow
keys. Release all keys. Press and hold the lit MENU key for 3
seconds. Display will read "00:00". Lower the basket by
pressing the BASKET key followed by the DOWN arrow key.
Press the "manual" MENU 7 key. The basket will rise when the
display reads "00:00".
➵If the original menu time or temperature must be adjusted, see
Programming Procedure section on preceding page.
CLEAN
Puts the fryer into the cleaning mode by setting the temperature
to approximately 200°F (94°C), which is just below the boiling
point of water.
TO USE: See Cleaning instructions in this manual.
STANDBY
Puts the fryer into a "standby" mode for off-peak periods when
the fryer is not needed, but when it is not desirable to perform a
complete oil cool down. This economy function allows the oil
temperature to cool to 275°F (135°C) when the fryer is not in use,
but it is not desirable to turn the fryer off.
TO USE:
➵While no menu is running and the display reads "00:00", press
and hold the STANDBY key until a "beep" sounds and the red
indicator illuminates.
➵To resume cooking after being in standby mode, press and hold
the STANDBY key until a "beep" sounds. The heating elements
will be energized. Fryer is ready for use when the READY light
illuminates.
BASKET
Allows the UP and DOWN arrow keys to raise or lower the basket.
TO USE:
➵Press and release the BASKET key. The red indicators over the
BASKET key and UP and DOWN arrow keys will light. Press
and release either arrow key. The indicator for the selected
arrow key will light.
➵All keys will be inactive for the 10 seconds of the raise/lower
cycle. This key is only active in the PREHEAT and PAUSE
MODES, or when "00:00" is displayed.
FILTER
Acknowledges a filter alarm. The filter alarm is programmed to
sound after a preset number of cook cycles. This is factory set to
ZERO cycles. Your fryer installer can alter the number of cycles
upon request.
TO USE:
➵When the cycle count reaches the preset number, a "beep" will
sound. Press and release the FILTER key to cancel the alarm
and reset the filter load counter to "0". See
Filtering Oil section
in this manual.
D. PREHEAT THE FRYER
Press a MENU key. If the oil temperature has not reached the
programmed temperature, the readout will display "preheat"
followed by the menu key number, and the HEAT indicator will
light. When the oil has reached the programmed temperature,
the READY indicator will light, a "beep" will sound 5 times, and
the readout will display "00:00". The readout will normally
display the time remaining. To display the oil temperature of the
lit menu item press TEMP key.
E. TO COOK PRODUCT
1.
Press MENU key 1 thru 6 for the desired menu item. When
the oil reaches the programmed temperature for that MENU
key, the READY light will go ON, the HEAT light will to
OFF, and five "beeps" will sound.
2. FROZEN PRODUCT: Set the BASKET on the lift cradle in
the raised position. Load frozen product into the basket.
Lower the basket by pressing BASKET key, then DOWN
arrow. When the basket is fully down, start the time cycle by
pressing the appropriate MENU key. The basket will raise
automatically (and the 10 second buzzer will sound) at the
end of the timed cycle.
3. FRESH PRODUCT: Set the empty basket on the lift cradle
in the raised position. Lower the basket by pressing
BASKET, then DOWN arrow. Manually drop each piece of
fresh product into the hot oil just above the oil level to
minimize splattering.
Always use protective equipment, such as
insulated gloves, to protect against hot oil burns.
For chicken,
drop thighs and breasts first, followed by drumsticks, then
wings. Start a timed cycle by pressing the MENU key you
have programmed with the desired settings.
4. Use the plastic-coated handles of the basket to remove the
basket of cooked product from the lift cradle.
NOTE: MENU keys 1 and 2 can incorporate a feature that
"beeps" and displays "drop" on the readout to inform
when to "drop" the wings and drumsticks. The installer
can program this feature into your control upon request.
Operation and Care Manual #8451 • 9
SOLID STATE CONTROL OPERATING INSTRUCTIONS
CONTINUED......