® 10•18W Holding Cabinets Electric Models: 10•18W 12•20W 12•20MW 20•20W 20•20MW 12•20MW • I N STALLATION • OPERATION 20•20MW • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: www.alto-shaam.com PRINTED IN U.S.A.
® D E L I V E RY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N Site Installation 1. This appliance, complete with unattached items and accessories, may be delivered in one or more packages. Check to insure that all items ordered have been received. 2. This appliance is designed for the purpose of maintaining hot food at a temperature for safe consumption. The unit must be installed on a level surface in a location that will permit the equipment to function for its intended purpose and allow adequate access for proper cleaning and maintenance. 5.
I N S TA L L AT I O N Electrical Installation 1. An identification tag is permanently mounted on the cabinet. 2. Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. NOTE: The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet. Position the unit so the cord is easily accessible in case of any emergencies.
I N S TA L L AT I O N 10•18W 59-5/16 " (1507mm) CL Electrical Connection 2-3/4" (70mm) from top Max. Load Capacity 240 lbs. (108 kg) Volume Max.
I N S TA L L AT I O N RACK MANAGEMENT TROLLEY SYSTEM FOR 7•14 COMBITHERM, 10•18W & QC-40 29-5/8" (752mm) 22-3/8" (568mm) 56-15/16"(1447mm) #14582 rack track #15639 slide-in pan rack #15635 Trolley Base Assembly 6-3/16" (157mm) 37" (940.0mm) 20.993" (533.2mm) 19.933" (506.
I N S TA L L AT I O N 36-3/4" (933mm) 12•20W, MW Max. Load Capacity 288 lbs. (131 kg) 70-5/8" (1794mm) Do not operate this holding cabinet without its appropriate Roll-in Cart. 39-3/4" (1010mm) CL ELECTRICAL CONNECTION 2-5/8" (67mm) From Top Volume Max. 180 Quarts (228 liters) Options & Accessories Model 12•20 Combimate™ Warmers DESCRIPTION PART NO. Preheat Sealing Strip . . . . . . . . . . . . . . . . . . . . . . 14598 3-1/2" (89mm) Model 12•20 Roll-in Pan Cart, electric oven . .
I N S TA L L AT I O N 36-3/4" (933mm) 20•20W, MW 70-5/8" (1794mm) Do not operate this holding cabinet without its appropriate Roll-in Cart. 39-3/4" (1010mm) C L Max. Load Capacity 480 lbs. (218 kg) ELECTRICAL CONNECTION 2-5/8" (67mm) FROM TOP Volume Max. 300 Quarts (380 liters) Options & Accessories Model 20•20 Combimate™ Warmers 3-1/2" (89mm) 32-7/8" (832mm) ALTO-SHAAM DESCRIPTION PART NO. Preheat Sealing Strip . . . . . . . . . . . . . . . . . . . . . . . .
O P E R AT I O N U s e r S a fe t y I n fo r m a t i o n This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. BEFORE INITIAL USE: Before operating the unit, clean both the interior and exterior with a clean, damp cloth and mild soap solution. Rinse carefully with a sponge and clean water.
O P E R AT I O N Thermostat Control Description and Function THERMOSTAT HEAT INDICATOR L.E.D. L.E.D.1 INCREASE / DECREASE BUTTON 200 "I" = "ON" prg SET ● ! ERROR CODE INDICATOR L.E.D. CHAMBER TEMPERATURE L.E.D. "●" = "OFF" POWER ON/OFF ROCKER SWITCH TEMPERATURE SET BUTTON The L.E.D., Light Emitting Diode, referred to is an electronic device providing illumination. The control has a three-digit L.E.D. display. When the warming cabinet is in operation, the L.E.D.
O P E R AT I O N Programming and Operating Thermostat Control Turn Power On SET + L.E.D.1 200 °F Press the "ON" or "I" position of the rocker switch to turn on control. PREHEATING THE UNIT CHANGE SET-POINT TEMPERATURE NOTE: Do not operate the holding cabinet without the Roll-in Cart on Models 12•20 and 20•20 or Slide-in Pan Rack on Model 10•18W. Press and hold the SET button for at least 3 seconds. After L.E.D.1 indicator blinks, release the Set Button. The control is now in the programming mode.
O P E R AT I O N GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE and CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE UNIT THOROUGHLY AFTER EACH USE 6. Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. 1. Disconnect appliance from power source, and let cool. 2. Remove, cover or wrap, and store unused products under refrigeration. 7.
S A N I TAT I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
SERVICE ELECTRONIC CONTROL ACCURACY The electronic control is a precise instrument and is designed to offer trouble-free service. If you suspect the temperature inside the warming cabinet does not match the temperature indicated on the digital display, after stabilizing, follow the instructions listed below. 1. Check to make certain the unit voltage matches the power source. A power source less than that required to operate the unit will result in inaccurate temperatures. 2.
SERVICE This chart is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your unit is not operating properly, check the following before calling your authorized service agent. Check the power applied to the unit. Plug in outlet? Fuse OK? Do not attempt to repair or service beyond this point. Contact manufacturer for nearest authorized service agent.
SERVICE MODEL 10•18W 12/8/05 UNIT QUANTITY DESCRIPTION ALTO-SHAAM PART NUMBER 1. BASE 1 14591 2. BASE FEET 4 FE-2916 3. BOTTOM ASSEMBLY 1 14589 4. BASE MOUNTING SCREW – LOCK WASHERS 4 4 SC-22423 WS-2867 5. TOP ASSEMBLY 1 14590 6. TOP MOUNTING SCREW 4 SC-2425 7. CASING, LEFT HAND 1 13695 8. CASING, RIGHT HAND 1 13694 10 SC-2425 10. CORD, 208-240V CORDSET: 230V (Type H07 RN-F) – FILTER (230V only) 1 1 1 CD-3588 CD-3922 FI-33225 11. CORD PLATE MOUNTING SCREW 4 SC-2459 12.
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SERVICE MODEL 12•20MW MODEL 12•20W 12/8/05 DESCRIPTION UNIT QUANTITY ALTO-SHAAM PART NUMBER 1. BASE 1 15648 2. BASE MOUNTING SCREWS 16 SC-2351 3. TOP ASSEMBLY 1 14595 4. TOP MOUNTING SCREWS 4 SC-2425 5. CASING, LEFT-HAND 1 13681 6. CASING, RIGHT-HAND 1 13680 7. CASING MOUNTING SCREWS 10 SC-2425 8. CORD CORDSET, 230V, (TYPE HO7 RN-F) – FILTER (230V only) 1 1 1 CD-3588 CD-3922 FI-33225 9. CORD PLATE MOUNTING SCREWS 4 SC-2425 10.
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SERVICE MODEL 20•20MW MODEL 20•20W 12/8/05 UNIT QUANTITY DESCRIPTION ALTO-SHAAM PART NUMBER 1. BASE 1 15648 2. BASE MOUNTING SCREWS 16 SC-2351 3. TOP ASSEMBLY 1 14595 4. TOP MOUNTING SCREWS 4 SC-2425 5. CASING, LEFT-HAND 1 13683 6. CASING, RIGHT-HAND 1 13682 7. CASING MOUNTING SCREWS 12 SC-2425 8. CORD CORDSET, 230V, (TYPE HO7 RN-F) – FILTER (230V only) 1 1 1 CD-3588 CD-3922 FI-33225 9. CORD PLATE MOUNTING SCREWS 4 SC-2425 10.
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T R A N S P O RTAT I O N DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2.
