Heated Display Cases ® Full Service or Self Service Models: HN2-48; HN2SYS-48 HN2-48/P; HN2SYS-48/P HN2SYS-48 HN2-48 HN2SYS-72 HN2-72; HN2SYS-72 HN2-72/P; HN2SYS-72/P HN2-72/PL; HN2SYS-72/PL HN2-72/PR; HN2SYS-72/PR HN2-96; HN2SYS-96 HN2-96/PL; HN2SYS-96/PL HN2-96/PR; HN2SYS-96/PR HN2-72 • INSTALLATION HN2SYS-96 HN2-96 • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.
® DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N HN2 & HN2SYS SERIES 37-3/4" (958mm) 37-3/4" (958mm) 3-1/8" (77mm) ELECTRICAL CORD 14-15/16" (378mm) 52-3/8" (1328mm) 51-3/4" (1312mm) 41-15/16" (1065mm) 13-1/2" (344mm) 6-13/16" (172mm) HN2 PROFILE 3" (76mm) ADJUSTABLE PEGS IN EACH CORNER HN2SYS-48 48" (1219mm) 3" (76mm) ADJUSTABLE PEGS IN EACH CORNER HN2SYS-72 72" (1829mm) 14-15/16" (378mm) 30-3/4" (781mm) 37-3/4" (958mm) 3-1/8" (77mm) ELECTRICAL CORD 14-15/16" (378mm) 52-3/8" (1328m
I N S TA L L AT I O N ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70.
I N S TA L L AT I O N HN2 & HN2SY S SERIES — OPTIONS & ACCESSORIES DESCRIPTION HN2-48 SERIES HN2-72 SERIES HN2-96 SERIES AVAILABLE AVAILABLE AVAILABLE GAUGE, INTERIOR AMBIENT TEMPERATURE GU-33384 GU-33384 GU-33384 GLASS, TEMPERED END PANE, BRONZE KIT 5008529 5008529 5008529 INDEPENDENT ELECTRICAL OUTLET 5001781 5001781 5001781 BRUSHED STAINLESS STEEL 5004595 5004596 5004597 CUSTOM COLOR 5004598 5004599 5004600 BRUSHED STAINLESS STEEL 5004601 5004602 5004603 CUSTOM COLOR 50046
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. The Alto-Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.
O P E R AT I N G I N S T R U C T I O N S O P E R AT I N G P R O C E D U R E S 1. DO NOT ADD WATER TO DISPLAY CASE Halo Heat display cases maintain a constant but gentle temperature and eliminate much of the moisture loss associated with conventional display cases. Because of this gentle heat, it is not necessary to add water to the display case. As a matter of fact, adding water is not recommended since water will accelerate the deterioration of the product, and may damage the unit voiding the warranty. 2.
O P E R AT I N G I N S T R U C T I O N S Indicator Lights LI-3027 Cutting Board Bracket BT-2342 OR LI-3951 Light Switch Thermostats SW-33896 TT-3498 Light Switch SW-33896 Thermostats Cutting Board Bracket BT-2342 TT-3498 OPERATOR/CONTROL SIDE WITH CUTTING BOARD Electrical Cord CD-3291 OR CD-3557 Cutting Board Thermostat TT-3498 HN2-48, HN2SYS-48 – 4016 (1) HN2-72, HN2SYS-72 – 4017 (1) HN2-96, HN2SYS-96 – 4016 (2) H N 2 & H N 2S Y S Series Operation & Care Manual • 9 Plug ( NOT SHOWN ) HN2
O P E R AT I N G I N S T R U C T I O N S PA N C O N F I G U R AT I O N S • H E AT E D D I S P L AY C A S E S 96 MODELS 72 MODELS 48 MODELS 5 PAN ZONES 3 PAN ZONES ONE-HALF SIZE PAN FULL-SIZE PAN GN 1/1 ONE-HALF SIZE PAN ONE-THIRD SIZE PAN GN 1/3 ONE-THIRD SIZE PAN ONE-THIRD SIZE PAN TWO-THIRDS SIZE PAN GN 2/3 ONE-THIRD SIZE PAN ONE-THIRD SIZE PAN ONE-THIRD SIZE PAN ONE-THIRD SIZE PAN ONE-THIRD SIZE PAN — 48 MODELS: Up to 12 One-Third Size Pans per display case Four (4) ONE-THIRD SIZE PAN per pa
O P E R AT I N G I N S T R U C T I O N S PA N C O N F I G U R AT I O N S • S E L F - S E R V E H E AT E D D I S P L AY C A S E S 96 MODELS 72 MODELS (96-/PL & 96-/PR) (72-/PL & 72-/PR) 5 PAN ZONES 3 PAN ZONES ONE-HALF SIZE PAN ONE -THIRD SIZE PAN* GN1/3 12" x 6" x 2-1/2" (325mm x 176mm x 65mm) SHEET PANS (NOT SHOWN) ➔ *Will also accept 4" (100mm) pans. PART NO.
O P E R AT I N G I N S T R U C T I O N S 1002585 1000544 1002619 MODEL > DESCRIPTION INTERNATIONAL PAN DIVIDER KIT 48 72 96 PA R T N O . QTY PA R T N O . QTY PA R T N O . QTY 5009135 1 5009136 1 5009137 1 BARS INCLUDED IN EACH KIT PA R T N O .
O P E R AT I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING EQUIPMENT CARE Under normal circumstances, this appliance should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this appliance. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
SA AN NIITAT T A TI IOONN S Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.
SERVICE HN2 SERIES - SERVICE VIEWS DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING.
SERVICE HN2 SERIES - SERVICE VIEWS Inside the top - lights Bulb Receptacles LP-33783 (230V) LP-33592 (120/208-240V) RP-3955 (230V) RP-3952 (120/208-240V) CAUTION The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards.
SERVICE HN2 SERIES - SERVICE VIEWS Upper Door Track ( NOT SHOWN ) TK-26752 (48) TK-26754 (72) TK-26756 (96) Glass Clamp Lower Door track TK-26751 (48) TK-26753 (72) TK-26755 (96) CM-26919 (48) CM-26920 (72) CM-26921 (96) Door Assembly RIGHT- HAND MIDDLE DR-25424 DR-25423 LEFT- HAND DR-25422 End Glass LEFT OR RIGHT GL-26947 End Panel 1005367 Front Glass, Full Service Bumper BM-24082 Handle Bumper Track 11088 (48) 11089 (72) 11090 (96) HD-27795 (48) HD-27796 (72) HD-27797 (96) H N 2 & H N 2S Y
SERVICE CABLE REPLACEMENT KITS HN2-48 SERIES C A B L E R E P L AC E M E N T K I T CABLE HEATING SERVICE KIT NO. 4880 INCLUDES: CB-3045 CABLE HEATING ELEMENT CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . .134 FEET . . . . . . . . . . . . . . . . . . . . . . . . . . .4 IN-3488 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .
1. BUMPER 6. 7. 8. 9. 10. 11. 12. 17.
RECEPTACLE, BULB 2. BUMPER BUMBER INSERT END CAP BUMBER TRACK 3. 4. 5. CLAMP, GLASS 6. CUTTING BOARD CONTROL PANEL CORD; 7ft (2133mm) 120V/208-240V 230V ASSEMBLY, 6ft (1829mm) BRACKET BRACKET BASE 7. DOOR, GLASS LEFT-HAND MIDDLE RIGHT-HAND 8. 9. 10. 11. END PANELS, BLACK EQUIPOTENTIAL STUD (230V ONLY) FUSE HOLDER FUSE, 15 AMP GLASS, END GASKET, END GLASS 12. GLASS, FRONT FULL-SERVE SELF-SERVE 13. HANDLE, GLASS FULL-SERVE SELF-SERVE 14. 15. 16. HEATING CABLE KIT, 17.
1. BUMPER 14 14 14 14 14 14 14 14 14 14 14 14 RP-3952 RP-3955 14 14 14 14 14 14 14 14 14 14 14 14 BUMBER INSERT BM-24082 BM-24083 11090 8 2 1 8 2 1 8 2 1 8 2 1 8 2 1 8 2 1 CM-26921 1 1 1 1 1 1 END CAP CLAMP, GLASS 6.
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TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
