Operating instructions

Ga s Fr yer Op er a ti on & Ca re M an ua l • 39
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
Starting with the control in the OFF position, press and hold the “PROGRAM” key
for a period of 5 to 10 seconds.
“Boil” will always appear as the first item in the display whenever the “PROGRAM” key is initially
pressed. Detailed boil-out instructions are located on PAGE 12 of this manual.
Press the D
OWN
arrow key to bypass the “Boil” program.
“Boil”
Press the right arrow key enter the “Boil” program (SEE PAGE 12).
The display will indicate “READY ?”. Press the right arrow key to
start the boil-out function. The boil-out solution will begin to heat to a
temperature of 195°F (91°C). When the temperature has been reached, the
display will begin a 10 minute countdown.
At the end of the boil-out period, an alarm will sound and the control
will revert to the OFF state.
Boil
NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Close the frypot drain. Carefully follow the manufacturer's mixing directions and fill
the frypot with a mixture of cold water and fryer boil-out solution.
Ready ?
DO NOT leave the fryer unattended during the boil-out process. The fryer must be
continuously monitored for boil-over conditions, particularly in high-altitude
locations. If boil-over occurs, immediately press the power key to the “
OFF”
position and allow the solution to cool.
When the solution has cooled, re-enter the boil-out mode.
To exit the control programming mode at any time, press and hold the LEFTarrow key.