Operating instructions

Ga s Fr yer Op er a ti on & Ca re M an ua l • 17
O P E R A T I O N
D E L U X E C O N T R O L B O I L - O U T
5. Press and hold the Program Key for
10 seconds.
“ B o i l ” will always appear as the
first item in the display
whenever the “ P R O G R A M ”
key is initially pressed.
Press the Right arrow key
to enter the “Boil” program.
The display will indicate “READY ?”. Press the
Right
 arrow key to start the boil-out function.
The boil-out solution will begin to heat to a
temperature of 195°F (91°C). When the
temperature has been reached, the appliance
will begin a 10 minute countdown.
NOTE: THE COUNTDOWN PERIOD WILL
NOT SHOW IN THE DISPLAY
.
At the end of the boil-out period, an alarm will
sound and the control will revert to the “OFF”
state.
6. Rotate the drain to the “OPEN” position.
Allow the boil-out solution to completely drain.
Discard boil-out solution and return the trolley
to the fully inserted position beneath the fryer.
7. Rotate the drain valve clockwise to the
“CLOSED” position and follow the
manufacturers additional boil-out instructions to
rinse the frypot in order to neutralize boil-out
cleaner residue. Discard rinse solution.
8. Following the boil-out procedure and rinse,
wipe all accessible metal surfaces in the interior
a
nd wipe all interior accessories with a clean,
dry cloth to remove remaining rinsing solution.
Clean and dry the fry baskets separately.
9. Wipe the exterior of the fryer cabinet with a
degreaser/sanitizer suitable for use on food
contact surfaces. Always follow the
manufacturer's instructions and/or mixing
directions for proper solution strengths.
Wipe exterior stainless steel surfaces with the
grain of the metal and avoid the use of abrasive
pads, steel wool, or metal implements.
10. Replace the oil filter.
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING.
WHEN COOKING COMPOUNDS ARE HEATED
TO COOKING TEMPERATURE, WATER IN THE
FRYPOT WILL CAUSE OIL TO SPLATTER AND
MAY BE A BURN HAZARD.
BOIL-OUT SOLUTION AND SURROUNDING
METAL SURFACES BECOME EXTREMELY
HOT. TO AVOID BURNS, ALWAYS USE HAND
PROTECTION WHEN PERFORMING THE
BOIL-OUT FUNCTION AND FOLLOW THE
MANUFACTURER'S SAFETY INSTRUCTIONS
FOR THE BOIL-OUT PRODUCT BEING USED.
Boil