User Manual
MANUAL OPERATION
1. Press and hold the ON/OFF key for 1 second to energize the fryer.
The following will appear in the Alpha/Numeric Display:
“MELTCYC”
The fryer will start the melt-cycle mode. This is the required mode for melting solid
shortening within the frypot. The fryer will generate ON/OFF heating cycles and will
remaininthismodeuntil180°F(82°C)isreachedorthemodeismanuallybypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE KEY FOR
4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
The fryer will generate a continuous heating cycle until it reaches the operator pre-
programmedset-pointoradefaulttemperatureof350°F(177°C).
“READY”
Whenthefrypottemperatureisreached,“READY”, will appear in the Alpha/Numeric
Display.
2. LOAD PRODUCT Loadproductinbasket(s)andsetbasket(s)inthefryerliftbrackets.Thebasket(s)will
automatically lower into the oil after the correct amount of
time has been entered and the manual time key is pressed.
3. Press the “MANUAL TIME KEY” when “READY”appearsintheAlpha/NumericDisplay.
Thepreviouslysettime(in minutes)or“0:00”willbegintoashinthedisplay.
4. PRESS THE UP AND DOWN ARROW KEYS TO ADJUST THE AMOUNT OF TIME.
continued
75°F
Melt-Cyc
0:00
Manual
3:50°F
Ready
275°F
Preheat
Gas Fryer Operation & Care Manual • 27
DELUXE CONTROL OPERATION